Difference between revisions of "User:Rrip"

Revision as of 05:26, 30 May 2018

Beer

Test	Location	Recipe	Close Time	Results
1	-786, -6908	50 WLR, 50H @ start	1900	Brief Description: Cloying Beer --- Alcohol: 698 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 521 --- --- Glucose (sweet): 422 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 312 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 79 --- --- Clove Flavor (slightly bitter): 33 --- --- Vanilla Flavor (pleasant): 18 --- --- Tannin Flavor (very bitter): 150 --- --- Herbal Flavor (unpleasant): 90 --- Microbes Detected: Yeast-50
2	-786, -6908	50 WMR @ start 50H @ end	1885

Necklace Info

Small Exclude: Coral, Beige.
Small Need: 1 aqua.
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.

@@ Line 5: / Line 5: @@
 |-
 |1 || -786, -6908 || 50 WLR, 50H @ start || 1900 ||
+Brief Description: Cloying Beer
+--- Alcohol: 698 --- <br/>
+--- Color: 75 ---<br/>
+--- Mold: 0 ---<br/>
+--- Vitamins: 521 ---<br/>
+--- Glucose (sweet): 422 ---<br/>
+--- Maltose (sweet): 250 ---<br/>
+--- Lactose (sweet): 0 ---<br/>
+--- Citric Acid (sour): 0 ---<br/>
+--- Lactic Acid (sour): 0 ---<br/>
+--- Acetic Acid (sour): 0 ---<br/>
+--- Honey Flavor (fruity): 881 ---<br/>
+--- Bread Flavor (pleasant): 312 ---<br/>
+--- Grapefruit Flavor (fruity): 12 ---<br/>
+--- Pear Flavor (fruity): 10 ---<br/>
+--- Blackberry Flavor (fruity): 12 ---<br/>
+--- Prune Flavor (fruity): 15 ---<br/>
+--- Jasmine Flavor (pleasant): 79 ---<br/>
+--- Clove Flavor (slightly bitter): 33 ---<br/>
+--- Vanilla Flavor (pleasant): 18 ---<br/>
+--- Tannin Flavor (very bitter): 150 ---<br/>
+--- Herbal Flavor (unpleasant): 90 ---<br/>
+Microbes Detected: Yeast-50
 |-