Difference between revisions of "User:Rrip"

Revision as of 05:29, 30 May 2018

Beer

Test	Location	Recipe	Close Time	Yeast	Results	Sugars	Acids	Flavors
1	-786, -6908	50 WLR, 50H @ start	1900	Microbes Detected: Yeast-50	Brief Description: Cloying Beer --- Alcohol: 698 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 521 ---	--- Glucose (sweet): 422 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---	--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---	--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 312 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 79 --- --- Clove Flavor (slightly bitter): 33 --- --- Vanilla Flavor (pleasant): 18 --- --- Tannin Flavor (very bitter): 150 --- --- Herbal Flavor (unpleasant): 90 ---
2	-786, -6908	50 WMR @ start 50H @ end	1885

Necklace Info

Small Exclude: Coral, Beige.
Small Need: 1 aqua.
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.

@@ Line 2: / Line 2: @@
 {| class="wikitable"
-| Test|| Location || Recipe || Close Time || Results
+| Test|| Location || Recipe || Close Time || Yeast || Results || Sugars || Acids || Flavors
 |-
-|1 || -786, -6908 || 50 WLR, 50H @ start || 1900 ||
+|1 || -786, -6908 || 50 WLR, 50H @ start || 1900 || Microbes Detected: Yeast-50 ||
 Brief Description: Cloying Beer
@@ Line 13: / Line 13: @@
 --- Mold: 0 ---<br/>
 --- Vitamins: 521 ---<br/>
+||
 --- Glucose (sweet): 422 ---<br/>
 --- Maltose (sweet): 250 ---<br/>
---- Lactose (sweet): 0 ---<br/>
+--- Lactose (sweet): 0 ---
+||
 --- Citric Acid (sour): 0 ---<br/>
 --- Lactic Acid (sour): 0 ---<br/>
---- Acetic Acid (sour): 0 ---<br/>
+--- Acetic Acid (sour): 0 ---
+||
 --- Honey Flavor (fruity): 881 ---<br/>
@@ Line 33: / Line 39: @@
 --- Tannin Flavor (very bitter): 150 ---<br/>
 --- Herbal Flavor (unpleasant): 90 ---<br/>
-Microbes Detected: Yeast-50
 |-