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Difference between revisions of "User:Akhbeer"
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:WB = Wheat(Burnt) | :WB = Wheat(Burnt) | ||
| − | ==Yeast-82== | + | ==[[Yeast-82]]== |
{| class="wikitable" | {| class="wikitable" | ||
|Akhbeer #1 || 105H@1200 32ML@12 || Very Potent Fruity Beer. Hint of date flavor. | |Akhbeer #1 || 105H@1200 32ML@12 || Very Potent Fruity Beer. Hint of date flavor. | ||
Revision as of 04:34, 8 June 2018
Beer Recipes
- Definitions
- H = honey
- MR = Malt(Raw)
- ML = Malt(Light)
- MM = Malt(Medium)
- MD = Malt(Dark)
- MB = Malt(Burnt)
- WR = Wheat(Raw)
- WL = Wheat(Light)
- WM = Wheat(Medium)
- WD = Wheat(Dark)
- WB = Wheat(Burnt)
Yeast-82
| Akhbeer #1 | 105H@1200 32ML@12 | Very Potent Fruity Beer. Hint of date flavor. |
| Akhbeer #2 | 115H@1200 30WL@6 | Very Potent Beer. Hint of clove flavor. |
| untested | 105H@600 32ML@12 | Very Potent Fruity Beer. +Date +Honey |
| untested | 105H@240 32ML@12 | Very Potent Fruity Beer. +Date ++Honey |
| untested | 105H@60 32ML@12 | Very Potent Fruity Beer. +Date +++Honey |