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Difference between revisions of "Yeast-11"
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| Line 5: | Line 5: | ||
|GlucoseFloor=12 | |GlucoseFloor=12 | ||
|MaltFloor=91 | |MaltFloor=91 | ||
| − | |VitFloor= | + | |VitFloor=<=222 |
|VitCons=4.33 | |VitCons=4.33 | ||
|Orange=6 | |Orange=6 | ||
| Line 25: | Line 25: | ||
|Vanilla=1053 | |Vanilla=1053 | ||
|Herbal=0 | |Herbal=0 | ||
| − | |Comments= | + | |Comments= Haven't 100% isolated the Vitamin Floor, still working on it. It's somewhere at or above 222 and somewhere above 205 |
}} | }} | ||
Revision as of 20:30, 21 June 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-11 | 351 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 12 | 91 | <=222 | 4.33 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 6 | 54 | 8 | 23 | 3 | 16 | 21 | 60 | 2 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 3 | 1 | 4 | 9 | 50 | 9 | 24 | 1053 | 0 | |
| Comments | |||||||||
| Haven't 100% isolated the Vitamin Floor, still working on it. It's somewhere at or above 222 and somewhere above 205 | |||||||||
Recipes
Known Locations
770, 7165 - Seal @1598