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Difference between revisions of "Yeast-34"
| Line 160: | Line 160: | ||
* Asyut 1407, 2305 (Seal time not found yet) | * Asyut 1407, 2305 (Seal time not found yet) | ||
* Meroe Desert -163, -7027 Seal at 1200 | * Meroe Desert -163, -7027 Seal at 1200 | ||
| − | * Blue Nile 767, -7937 @ unknown ( | + | * Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.) |
Revision as of 03:37, 6 July 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-34 | ? | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | 16 | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
Recipes
25 Honey, 30 Dark Malt, 30 Dark Wheat added at start Seal at 1200
Brief Description: Grassy Beer
--- Alcohol: 815 --- --- Color: 358 --- --- Mold: 0 --- --- Vitamins: 168 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 59 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 64 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 31 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 206 --- --- Bread Flavor (pleasant): 189 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 2 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 103 --- --- Herbal Flavor (unpleasant): 4 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-34
50 Honey added at start 40 Med Malt, 40 Med Wheat added at 300 Seal at 1200
Brief Description: Grassy Beer
--- Alcohol: 873 --- --- Color: 90 --- --- Mold: 0 --- --- Vitamins: 1209 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 402 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 90 --- --- Orange Flavor (fruity): 63 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 69 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 56 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 220 --- --- Bread Flavor (pleasant): 101 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 110 --- --- Herbal Flavor (unpleasant): 5 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-34
60 Honey, 50 light wheat, 16 dark malt added at start
Seal at 1200
Brief Description: Potent Beer. Hint of bread flavor.
--- Alcohol: 873 --- --- Color: 169 --- --- Mold: 0 --- --- Vitamins: 329 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 288 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 95 --- --- Orange Flavor (fruity): 30 --- --- Banana Flavor (fruity): 3 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 58 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 105 --- --- Bread Flavor (pleasant): 317 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 173 --- --- Grassy Flavor (unpleasant): 53 --- --- Herbal Flavor (unpleasant): 83 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-34
Known Locations
- Asyut 1407, 2305 (Seal time not found yet)
- Meroe Desert -163, -7027 Seal at 1200
- Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)