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Difference between revisions of "User:Matk/Beer/Recipes"
(Created page with "= GOOD = * 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end) * 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) = BAD =") |
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= GOOD = | = GOOD = | ||
| + | |||
| + | * 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) | ||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 313 --- | ||
| + | --- Color: 1 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 9 --- | ||
| + | |||
| + | --- Glucose (sweet): 693 --- | ||
| + | --- Maltose (sweet): 13 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 96 --- | ||
| + | --- Bread Flavor (pleasant): 14 --- | ||
| + | --- Grapefruit Flavor (fruity): 5 --- | ||
| + | --- Pear Flavor (fruity): 8 --- | ||
| + | --- Blackberry Flavor (fruity): 2 --- | ||
| + | --- Prune Flavor (fruity): 3 --- | ||
| + | --- Jasmine Flavor (pleasant): 10 --- | ||
| + | --- Clove Flavor (slightly bitter): 5 --- | ||
| + | --- Vanilla Flavor (pleasant): 3 --- | ||
| + | --- Tannin Flavor (very bitter): 5 --- | ||
| + | --- Herbal Flavor (unpleasant): 15 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 | ||
| + | |||
| + | |||
* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end) | ||
| − | + | Brief Description: Cloying Beer | |
| + | |||
| + | --- Alcohol: 253 --- | ||
| + | --- Color: 1 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 19 --- | ||
| + | |||
| + | --- Glucose (sweet): 153 --- | ||
| + | --- Maltose (sweet): 13 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 38 --- | ||
| + | --- Bread Flavor (pleasant): 13 --- | ||
| + | --- Grapefruit Flavor (fruity): 4 --- | ||
| + | --- Pear Flavor (fruity): 6 --- | ||
| + | --- Blackberry Flavor (fruity): 1 --- | ||
| + | --- Prune Flavor (fruity): 2 --- | ||
| + | --- Jasmine Flavor (pleasant): 8 --- | ||
| + | --- Clove Flavor (slightly bitter): 4 --- | ||
| + | --- Vanilla Flavor (pleasant): 2 --- | ||
| + | --- Tannin Flavor (very bitter): 5 --- | ||
| + | --- Herbal Flavor (unpleasant): 14 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 | ||
= BAD = | = BAD = | ||
Revision as of 04:24, 6 July 2018
GOOD
- 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer
--- Alcohol: 313 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 9 ---
--- Glucose (sweet): 693 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 ---
Microbes Detected: Yeast-66
- 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer
--- Alcohol: 253 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 19 ---
--- Glucose (sweet): 153 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 1 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 ---
Microbes Detected: Yeast-66