User:Matk/Beer/Recipes

GOOD

• 1451, 2051 - Yeast-66 (Close at 1646) - 25 Honey (st) 5 RW (end)
• 1451, 2051 - Yeast-66 (Close at 1646) - 20 Honey (st) 5 RW (end)

BAD

• 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)

Brief Description: Cloying Beer
 
--- Alcohol: 313 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 9 ---
 
--- Glucose (sweet): 693 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 96 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---
 
Microbes Detected: Yeast-66

• 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)

Brief Description: Cloying Beer
 
--- Alcohol: 253 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 19 ---
 
--- Glucose (sweet): 153 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 6 ---
--- Blackberry Flavor (fruity): 1 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---
 
Microbes Detected: Yeast-66