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Difference between revisions of "Fumeology/Two Herb"
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| Anansi || Buckler-Leaf || Astringent || Roasted Onions || 242 | | Anansi || Buckler-Leaf || Astringent || Roasted Onions || 242 | ||
| + | |- | ||
| + | | Pale Dhamasa || Yigory || Sweet || Pine || 243 | ||
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|} | |} | ||
{{L|en}} | {{L|en}} | ||
Revision as of 00:39, 27 August 2018
| Herb 1 Name | Herb 2 Name | Flavor | Aroma | Verified T8 (At How Many Points) |
|---|---|---|---|---|
| Bluebottle Clover | Buckler Leaf | Creamy | Dried Apples | 231 |
| Dameshood | Mountain Mint | Creamy | Dried Apples | 232 |
| Dameshood | Orange Sweetgrass | Sweet | Moss | 233 |
| Anansi | Ashoka | Rough | Licorice | 234 |
| Bee Balm | Beetle Leaf | Toasty | Earth | 235 |
| Chives | Crampbark | Sweet | Smoldering Paper | 236 |
| Black Pepper Plant | Cinnamon | Rough | Minerals | 237 |
| Black Pepper Plant | Houseleek | Hot | Rotting Flesh | 238 |
| Bluebottle Clover | Houseleek | Astringent | Exotic Spices | 239 |
| Cardamom | Dark Ochoa | Dry | Roasted Onions | 240 |
| Chives | Daggerleaf | Antiseptic | Stewed Vegetables | 241 |
| Anansi | Buckler-Leaf | Astringent | Roasted Onions | 242 |
| Pale Dhamasa | Yigory | Sweet | Pine | 243 |