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Difference between revisions of "User:Solaris/Test of the Master Brewer"
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== Adding Herbs == | == Adding Herbs == | ||
| − | Herbs must be added in the brewing phase. Herbs are added 7db at a time (for each herb). No more or no less than 7db can be added for each herb. The number of different herbs that can be added depends on the level of the brewer (7 | + | Herbs must be added in the brewing phase. Herbs are added 7db at a time (for each herb). No more or no less than 7db can be added for each herb. The number of different herbs that can be added depends on the level of the brewer (7 x level). |
Each herb adds a number (0-21) to each of the flavors, depending on the herb. This includes all malt and wheat flavors (also grassy and nasty). | Each herb adds a number (0-21) to each of the flavors, depending on the herb. This includes all malt and wheat flavors (also grassy and nasty). | ||
Revision as of 12:49, 24 September 2018
Test Idea
In this body test you must brew beers to pass. Seven lists of beers must be completed, each list containing 7 beers. At the completion of each list the brewer gains a brewer level that increases his/her ability to add herbs. This ability allows for new types of beers to be brewed, as the herbs adds to flavors.
The test is passed when all lists are completed and brewer level 7 is reached.
Adding Herbs
Herbs must be added in the brewing phase. Herbs are added 7db at a time (for each herb). No more or no less than 7db can be added for each herb. The number of different herbs that can be added depends on the level of the brewer (7 x level).
Each herb adds a number (0-21) to each of the flavors, depending on the herb. This includes all malt and wheat flavors (also grassy and nasty).
Optional Feature: Each herb has a favorite adding time, and any deviation from that adding time will result in a decline of all flavor values for the herb (reducing its potency).
Levelling
| Brewing Level | Number of Herbs Allowed | Beer Requirements | Maximum Number of Requirements incl. flavor | Maximum Number of Flavors |
|---|---|---|---|---|
| 0 | 0 | Fruity, Sweet/Dry, Brown/Black, Potent | 3 | 1 |
| 1 | 7 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent | 3 | 1 |
| 2 | 14 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 3 | 1 |
| 3 | 21 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 3 | 2 |
| 4 | 28 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove) | 4 | 2 |
| 5 | 35 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Cinnamon/Nutmeg/Clove), Noticeable/Bold | 5 | 2 |
| 6 | 42 | Fruity, Sweet/Dry, Brown/Black, Potent/Very Potent, Spicy (Any Flavor), Noticeable/Bold | 6 | 2 |
| 7 | 49 |