User:Peacefulness/Test of Festivals/Beer Recipes

Beer Recipes

This page is a feeble attempt to list what malt beers can and cannot be currently made in Egypt, for the Osiris Festivals. All the recipes for the combinations listed here can be found on the beer database: https://atitd.sharpnetwork.net/beer/

I am hoping that as in earlier tales, Osiris is asking for ambrosia made of beer that has two adjectives plus a malt-based flavor.

Possible adjectives are: Potent or Very Potent, Fruity, Spicy, Dry or Sweet, and Brown or Black,

Malt-based flavors are: Banana, Barley, Cherry, Cinnamon, Date, Honey, Nutmeg, and Orange.

All Combinations

• Potent Fruity Spicy Dry Brown
• Potent Fruity Spicy Dry Black
• Potent Fruity Spicy Sweet Brown
• Potent Fruity Spicy Sweet Black

• VP Fruity Spicy Dry Brown
• VP Fruity Spicy Dry Black
• VP Fruity Spicy Sweet Brown
• VP Fruity Spicy Sweet Black

Listed below are the combinations we do have for each flavor. These recipes should have been tested successfully.

Banana

• Very Potent Fruity Dry Brown
• Barley
• Spicy Sweet Brown
• Sweet Black
• Potent Sweet
• VP Black
• VP Fruity

Cherry

• Potent Fruity Dry
• Potent Fruity Black
• VP Fruity

Cinnamon

• Spicy Sweet Brown

• Potent Spicy Sweet
• Very Potent Spicy

Date

• VP Fruity Sweet Brown
• VP Fruity Sweet Black
• VP Fruity Dry (trying for black and brown)
• Potent Fruity Dry (working on brown)
• Potent Fruity Black

Honey

• Brown
• Fruity Sweet Black
• Potent Fruity Sweet
• Potent Fruity Dry
• VP Fruity Brown
• VP Fruity Dry
• VP Fruity Sweet

Nutmeg

• Potent Fruity Dry (I put this wiki recipe into a simulator. results not the same)
• VP Sweet
• Y-56 Location: 771, -970, Swenett, Seal 1800.
• Testable Recipes for Y-56: (recipes in parenthesis are not a priority)
  • VP Fruity Sweet Brown Honey Nutmeg: Start: 20 BM. @ 375: 20 MM, 130 H.
    • Produced VP Fruity Sweet Brown Honey Nutmeg (Sabuli)
  • VP Fruity Sweet Black Honey Nutmeg: Start: 40 BM. @ 375: 20 MM, 130 H.
    • Produced VP Fruity Sweet Black Honey Nutmeg (Sabuli)
  • VP Fruity Dry Black Honey Nutmeg: Start: 45 BM. @ 325: 120 H. @ 12: 2 LM, 7 RM.
    • Produced VP Fruity Dry Black Honey Nutmeg (Sabuli)
  • VP Fruity Dry Brown Honey Nutmeg: Start: 20 BM. @ 325: 120 H. @ 12: 2 LM, 7 RM.
    • Produced VP Fruity Dry Brown Honey Nutmeg (Sabuli)
  • (Potent Black Honey Nutmeg): Start: 40 BM. @ 400: 20 MM, 105 H.
  • (Potent Brown Honey Nutmeg): Start: 20 BM. @ 400: 25 MM, 105 H.
• Y-48 Locations: 1151, 2303, Asyut, Seal 1500
. 1025, 2175, Asyut, Seal 1388. 1046, 2091, Asyut, Seal 1200
• Testable Recipes for Y-48:
  • Potent Fruity Sweet Black Honey Nutmeg: Start: 45 BM. @ 400: 110 H. @ 12: 15 LM, 15 MM.
    • Produced P Fruity Sweet Black honey nutmeg (Sabuli)
  • Potent Fruity Sweet Brown Honey Nutmeg: Start: 20 BM. @ 400: 110 H. @ 12: 15 LM, 15 MM.
    • Produced P Fruity Sweet Brown honey nutmeg (Sabuli)
  • Potent Fruity Dry Brown Honey Nutmeg: Start: 20 BM. @ 400: 120 H. @ 12: 5 MM.
    • Produced P Fruity Dry Blown honey nutmeg (Sabuli)
  • Potent Fruity Dry Black Honey Nutmeg: Start: 45 BM. @ 500: 120 H. @ 12: 5 RM.
    • Produced P Fruity DryS Black honey nutmeg (Sabuli)

Orange

These recipes have been written for Yeast 16. It is in Blue Nile, at 639, -7551, seal at 1200. (Testing the recipes in parenthesis is not a priority)

• VP Fruity Black Orange Barley
• Testable recipes for:
  • VP Fruity Dry Brown Orange Barley. Start 20 BM, @600: 90 MM, 31 H.
  • VP Fruity Sweet Brown Orange Barley. Start: 20 BM, @ 600: 100 MM, 40 H
  • VP Fruity Dry Black Orange Barley. Start 30 BM, @ 600: 90 MM, 25 H
  • VP Fruity Sweet Black Orange Barley. Start 30 BM, @ 600: 110 MM, 25 H
  • (VP Fruity Dry Orange Honey). 130H @ 400, 10RM @ 50
  • (VP Fruity Orange). 80H @ 1200, 60LM @ 50
  • (VP Fruity Brown Orange). 20BM, 80H @ 1200, 60LM @ 50