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Difference between revisions of "User:Hands/My Beer Recipes"
| Line 22: | Line 22: | ||
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | |||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | |||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | |||
| + | --- Barley Flavor (pleasant): 249 --- | ||
| + | |||
| + | --- Orange Flavor (fruity): 30 --- | ||
| + | |||
| + | --- Banana Flavor (fruity): 14 --- | ||
| + | |||
| + | --- Cherry Flavor (fruity): 118 --- | ||
| + | |||
| + | --- Date Flavor (fruity): 66 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 1232 --- | ||
| + | |||
| + | --- Nutmeg Flavor (slightly bitter): 13 --- | ||
| + | |||
| + | --- Cinnamon Flavor (slightly bitter): 53 --- | ||
| + | |||
| + | --- Tannin Flavor (very bitter): 105 --- | ||
| + | |||
| + | --- Grassy Flavor (unpleasant): 80 --- | ||
| + | |||
| + | --- Nasty Flavors (unpleasant): 46 --- | ||
| + | |||
| + | |||
| + | Microbes Detected: Yeast-8 Yeast-19 | ||
| + | |||
<br> | <br> | ||
| Line 33: | Line 66: | ||
--- Alcohol: 339 --- | --- Alcohol: 339 --- | ||
| + | |||
--- Color: 60 --- | --- Color: 60 --- | ||
| + | |||
--- Mold: 0 --- | --- Mold: 0 --- | ||
| + | |||
--- Vitamins: 44 --- | --- Vitamins: 44 --- | ||
| + | |||
--- Glucose (sweet): 10 --- | --- Glucose (sweet): 10 --- | ||
| + | |||
--- Maltose (sweet): 91 --- | --- Maltose (sweet): 91 --- | ||
| + | |||
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
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| Line 67: | Line 88: | ||
| − | --- Barley Flavor (pleasant): | + | --- Barley Flavor (pleasant): 120 --- |
| − | --- Orange Flavor (fruity): | + | --- Orange Flavor (fruity): 11 --- |
| − | --- Banana Flavor (fruity): | + | --- Banana Flavor (fruity): 16 --- |
| − | --- Cherry Flavor (fruity): | + | --- Cherry Flavor (fruity): 9 --- |
| − | --- Date Flavor (fruity): | + | --- Date Flavor (fruity): 3 --- |
| − | --- Honey Flavor (fruity): | + | --- Honey Flavor (fruity): 436 --- |
| − | --- Nutmeg Flavor (slightly bitter): | + | --- Nutmeg Flavor (slightly bitter): 19 --- |
| − | --- Cinnamon Flavor (slightly bitter): | + | --- Cinnamon Flavor (slightly bitter): 11 --- |
| − | --- Tannin Flavor (very bitter): | + | --- Tannin Flavor (very bitter): 40 --- |
| − | --- Grassy Flavor (unpleasant): | + | --- Grassy Flavor (unpleasant): 23 --- |
| − | |||
| − | |||
| + | --- Nasty Flavors (unpleasant): 13 --- | ||
| − | Microbes Detected: Yeast- | + | Microbes Detected: Yeast-91 |
Revision as of 22:59, 22 March 2019
Y8+Y19
Start 20MM+20LM, Finish (last 12 sec) 5RM+70H, seal 1200
Result:
Brief Description: Potent Fruity Beer. Bold honey flavor.
--- Alcohol: 956 ---
--- Color: 91 ---
--- Mold: 0 ---
--- Vitamins: 788 ---
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 247 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 249 ---
--- Orange Flavor (fruity): 30 ---
--- Banana Flavor (fruity): 14 ---
--- Cherry Flavor (fruity): 118 ---
--- Date Flavor (fruity): 66 ---
--- Honey Flavor (fruity): 1232 ---
--- Nutmeg Flavor (slightly bitter): 13 ---
--- Cinnamon Flavor (slightly bitter): 53 ---
--- Tannin Flavor (very bitter): 105 ---
--- Grassy Flavor (unpleasant): 80 ---
--- Nasty Flavors (unpleasant): 46 ---
Microbes Detected: Yeast-8 Yeast-19
'Bold text'Y-91
Start 20MM, Finish (last 12 s) 20H, seal 1200
Result:
Brief Description: Dry Beer. Noticeable honey flavor.
--- Alcohol: 339 ---
--- Color: 60 ---
--- Mold: 0 ---
--- Vitamins: 44 ---
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 91 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 16 ---
--- Cherry Flavor (fruity): 9 ---
--- Date Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 436 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 40 ---
--- Grassy Flavor (unpleasant): 23 ---
--- Nasty Flavors (unpleasant): 13 ---
Microbes Detected: Yeast-91