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Difference between revisions of "User:Peacefulness/Test of Festivals/Beer Recipes"

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'''Recipes ready to be tested:
 
'''Recipes ready to be tested:
 
*Potent Fruity Dry Brown Cherry Date:  Y-83  Start:  17 BM, 80 H.  @ 12: 15 RM
 
*Potent Fruity Dry Brown Cherry Date:  Y-83  Start:  17 BM, 80 H.  @ 12: 15 RM
 +
** Y83 at 897,2367 using auto-add 17BM:100, 80H:100, 15RM:1, Seal 1300 (1308-1285) produced Potent Fruity Dry Brown Beer. Noticeable date flavor. Noticeable cherry flavor.
 
*Potent Fruity Dry Black Cherry Date:  Y-83. Start:  22 BM, 20 BW, 90 H.  @ 12:  11 RM
 
*Potent Fruity Dry Black Cherry Date:  Y-83. Start:  22 BM, 20 BW, 90 H.  @ 12:  11 RM
 +
** Y83 at 897,2367 using auto-add 22BM:100, 22BW:100, 15RM:1, 90H manually at start, Seal 1300 (1308-1285) produced Cloying Beer
 
*Potent Fruity Sweet Brown Cherry Date:  Y-83. Start:  15 BM, 80 H.  @ 900:  40 LM.  @ 12:  10 RM
 
*Potent Fruity Sweet Brown Cherry Date:  Y-83. Start:  15 BM, 80 H.  @ 900:  40 LM.  @ 12:  10 RM
 +
** Y83 at 897,2367 using auto-add 15BM:100, 40LM:75, 15RM:1, 80H manually at start, Seal 1300 (1308-1285) produced Grassy Beer
 
*Potent Fruity Sweet Black Cherry Date:  Y-83  Start: 40 BM, 30 LM, 80 H.  @12: 15 RM
 
*Potent Fruity Sweet Black Cherry Date:  Y-83  Start: 40 BM, 30 LM, 80 H.  @12: 15 RM
 +
** Y83 at 897,2367 using auto-add 40BM:100, 30LM:100, 15RM:1, 80H manually added at start, Seal 1300 (1308-1285) produced Potent Fruity Sweet Black Beer. Noticeable date flavor. Noticeable cherry flavor.
 +
  
 
'''We still need recipes for:
 
'''We still need recipes for:

Revision as of 10:25, 24 April 2019

Beer Recipes

This page is a feeble attempt at listing what malt beers can and cannot be currently made in Egypt, for the Osiris Festivals. All the recipes for the combinations listed here can be found on the beer database: https://atitd.sharpnetwork.net/beer/

I am hoping that as in earlier tales, Osiris is asking for ambrosia made of beer that has two adjectives plus a malt-based flavor.

Possible adjectives are: Potent or Very Potent, Fruity, Spicy, Dry or Sweet, and Brown or Black,

Malt-based flavors are: Banana, Barley, Cherry, Cinnamon, Date, Honey, Nutmeg, and Orange.

All Combinations

  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black

Listed below are the combinations we do have for each flavor. These recipes should have been tested successfully.

Banana

We have recipe(s) for: (Banana recipes on the database)

  • VP Fruity Dry Brown
  • VP Fruity Sweet Brown
  • VP Fruity Sweet Black
  • Potent Fruity Dry Brown
  • Potent Fruity Dry Black

We need recipes for:

  • Spicy Banana beers, all combinations
  • VP Fruity Dry Black
  • Potent Fruity Sweet Brown
  • Potent Fruity Sweet Black

Barley

We have recipes for: (barley recipes on the database)

  • Spicy Sweet Brown
  • Sweet Black
  • Potent Dry
  • Potent Fruity Black
  • Potent Spicy Sweet Brown
  • VP Fruity Sweet Brown
  • VP Fruity Sweet Black
  • VP Spicy Sweet Brown

Testable recipes: (also listed in cinnamon section)

  • Y-33: Spicy Sweet Cinnamon Barley: @ 900: 75 MM, 20 H
  • Y-33: Spicy Sweet Brown Cinnamon Barley: Start: 5 BM, @900: 75 MM, 20 H
  • Y-33: Spicy Sweet Black Cinnamon Barley: Start: 30 BM, @ 900: 75 MM, 20 H

We still need recipes for:

  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black

Cherry

We have recipes for: (cherry recipes on the database) (cherry recipes on the wiki)

  • Potent Fruity Dry
  • Potent Fruity Brown
  • Potent Fruity Black
  • VP Fruity Brown

Recipes ready to be tested:

  • Potent Fruity Dry Brown Cherry Date: Y-83 Start: 17 BM, 80 H. @ 12: 15 RM
    • Y83 at 897,2367 using auto-add 17BM:100, 80H:100, 15RM:1, Seal 1300 (1308-1285) produced Potent Fruity Dry Brown Beer. Noticeable date flavor. Noticeable cherry flavor.
  • Potent Fruity Dry Black Cherry Date: Y-83. Start: 22 BM, 20 BW, 90 H. @ 12: 11 RM
    • Y83 at 897,2367 using auto-add 22BM:100, 22BW:100, 15RM:1, 90H manually at start, Seal 1300 (1308-1285) produced Cloying Beer
  • Potent Fruity Sweet Brown Cherry Date: Y-83. Start: 15 BM, 80 H. @ 900: 40 LM. @ 12: 10 RM
    • Y83 at 897,2367 using auto-add 15BM:100, 40LM:75, 15RM:1, 80H manually at start, Seal 1300 (1308-1285) produced Grassy Beer
  • Potent Fruity Sweet Black Cherry Date: Y-83 Start: 40 BM, 30 LM, 80 H. @12: 15 RM
    • Y83 at 897,2367 using auto-add 40BM:100, 30LM:100, 15RM:1, 80H manually added at start, Seal 1300 (1308-1285) produced Potent Fruity Sweet Black Beer. Noticeable date flavor. Noticeable cherry flavor.


We still need recipes for:

  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black

Cinnamon

We have recipes for: (cinnamon recipes on the database)

  • Spicy Sweet Brown

  • Potent Spicy Sweet Brown
  • Very Potent Spicy

Testable recipes:

  • Y-33: Spicy Sweet Cinnamon Barley: @ 900: 75 MM, 20 H
  • Y-33: Spicy Sweet Brown Cinnamon Barley: Start: 5 BM, @900: 75 MM, 20 H
  • Y-33: Spicy Sweet Black Cinnamon Barley: Start: 30 BM, @ 900: 75 MM, 20 H
  • Y-33: Fruity Spicy Sweet Brown Honey Cinnamon: Start: 15 BM, @ 12: 75 MM, 20 H
  • Y-33: Fruity Spicy Sweet Black Honey Cinnamon: Start: 40 BM, @ 12: 75 MM, 20 H
  • Y-34: Potent Fruity Sweet Honey Cinnamon: @ 300: 45 MM, 55 LW @ 100: 50 H
  • Y-34: Potent Fruity Sweet Brown Honey Cinnamon: Start: 15 BM. @ 300: 30 MM, 55 LW @ 100: 50 H
  • Y-34: Potent Fruity Sweet Black Honey Cinnamon: 20 BM. @ 900: 55 DW. @ 100: 25 MM, 50 H
  • Y-34: Potent Fruity Dry Brown Honey Cinnamon: @ 300: 45 BM, 55 LW. @ 100: 50 H
  • Y-34: Potent Fruity Dry Black Honey Cinnamon: Start: 45 BM. @ 300: 55 LW. @ 100: 50 H
  • open kettle at 3584, 4993: VP Fruity Spicy Sweet Brown Honey Cinnamon: Start: 20 BM. @ 200: 70 H. @ 50: 80 MM.
  • open kettle at 3584, 4993: VP Fruity Spicy Sweet Black Honey Cinnamon: Start: 45 BM. @ 200: 70 H. @ 50: 80 MM.
    • Yeast 75, which seems to provide the alcohol at this location, has a maltose floor of 151, which will make brewing a dry beer very difficult.

We still need recipes for:

  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black

Date

We have recipes for: (Date recipes on the database)

  • VP Fruity Sweet Brown
  • VP Fruity Sweet Black
  • VP Fruity Dry Brown
  • VP Fruity Dry Black
  • Potent Fruity Dry Black
  • Potent Fruity Dry Brown


We still need recipes for: Spicy Date

  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black

Honey

We have recipes for: (honey recipes on the database)

  • VP Fruity Sweet Brown
  • VP Fruity Sweet Black
  • VP Fruity Dry Brown
  • VP Fruity Dry Black
  • Potent Fruity Sweet Brown
  • Potent Fruity Sweet Black
  • Potent Fruity Dry Brown
  • Potent Fruity Dry Black

Testable recipes for:

  • Y-33: Fruity Spicy Sweet Brown Honey Cinnamon: Start: 15 BM, @ 12: 75 MM, 20 H
  • Y-33: Fruity Spicy Sweet Black Honey Cinnamon: Start: 40 BM, @ 12: 75 MM, 20 H

Still need recipes for:

  • (All combinations that include Spicy Honey)
  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black

Nutmeg

Looking for those recipes I had here recently? They have been tested and their results posted to the beer recipe database

We have recipes for: (nutmeg recipes on the database)

  • VP Fruity Sweet Brown Honey Nutmeg
  • VP Fruity Sweet Black Honey Nutmeg
  • VP Fruity Dry Black Honey Nutmeg
  • VP Fruity Dry Brown Honey Nutmeg
  • Potent Fruity Sweet Black Honey Nutmeg
  • Potent Fruity Sweet Brown Honey Nutmeg
  • Potent Fruity Dry Brown Honey Nutmeg
  • Potent Fruity Dry Black Honey Nutmeg

Recipes still needed for:

  • Spicy Nutmeg, all combinations. Second yeast required
  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black

Orange

We have recipes for: (orange recipes on the database)

  • VP Fruity Sweet Black
  • VP Fruity Sweet Brown
  • VP Dry
  • Re-writing recipes for:
    • VP Fruity Dry Brown Orange Barley. Start 20 BM, @600: 90 MM, 31 H.
      • Produced VP Fruity Brown Barley, NOT WHAT EXPECTED (Sabuli)
    • VP Fruity Dry Black Orange Barley. Start 30 BM, @ 600: 90 MM, 25 H
      • Produced P Fruity Black Barley, NOT WHAT EXPECTED (Sabuli)
    • So far, my attempts at writing a Potent Orange recipe have not been successful. The closest I have gotten is 1197 alcohol, 189 orange. Will look closer at the results on the database and see if I can broaden out the results of that recipe.

We still need recipes for:

  • Potent Fruity Spicy Dry Brown
  • Potent Fruity Spicy Dry Black
  • Potent Fruity Spicy Sweet Brown
  • Potent Fruity Spicy Sweet Black
  • VP Fruity Spicy Dry Brown
  • VP Fruity Spicy Dry Black
  • VP Fruity Spicy Sweet Brown
  • VP Fruity Spicy Sweet Black
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