User:Hands/My Cooking Recipes T8

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• • • Banquet

Your Menu has been written:

 First course:
   Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 25 minutes 6 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent. 
   Beer that is: Fruity Sweet orange
 Second course:
   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 55 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 1 percent. 
   Beer that is: Very Potent Brown honey
 Third course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 27 minutes 50 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 2 percent. 
   Beer that is: Very Potent Brown orange
 Fourth course:
   Dish with Moonfish Meat at least one seventh by item, duration at least 19 minutes 34 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent. 
   Beer that is: Fruity Black date
 Fifth course:
   Dish with Fish Oil at least one seventh by item, duration at least 19 minutes 35 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 15 percent. 
   Beer that is: Potent Sweet cherry
 Sixth course:
   Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 21 minutes 25 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent. 
   Beer that is: Spicy Dry date
 Seventh course:
   Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 18 seconds
   Wine with: Tannin at least 3. Alcohol at least 9 percent. 
   Beer that is: Very Potent Sweet honey

END = 29

6 Abdju, 6 Butter, 6 Crampbark, 6 Common Rosemary, 6 Sweetflower 3 Aloe, 3 Digweed, 3 Dark Radish, 3 Soapworth, 3 Ashoka

STR, END

for Sailing

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Spoiled Food max in one Kitchen

3500 of one Ingredient + 1 Herb