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Difference between revisions of "Butter Churn"
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* Requires at least 10 [[Jugs of Cows Milk]] to process | * Requires at least 10 [[Jugs of Cows Milk]] to process | ||
** Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be. | ** Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be. | ||
| − | *Takes | + | * Takes number of Milk + 1 Churns to complete the batch |
* Jug is returned and milk disappears inside, no way to track how much is there. | * Jug is returned and milk disappears inside, no way to track how much is there. | ||
** Per Malard - this will be updated soon to show contents. | ** Per Malard - this will be updated soon to show contents. | ||
| Line 34: | Line 34: | ||
| 14 || 2 || 7 || | | 14 || 2 || 7 || | ||
|- | |- | ||
| − | | 15 || 3 || 7 || | + | | 15 || 3 || 7 || 16 |
|- | |- | ||
| 20 || 4 || 10 || | | 20 || 4 || 10 || | ||
| Line 40: | Line 40: | ||
| 23 || 4 || 11 || | | 23 || 4 || 11 || | ||
|- | |- | ||
| − | | 25 || 5 || 12 || | + | | 25 || 5 || 12 || 26 |
|- | |- | ||
| 31 || 6 || 15 || | | 31 || 6 || 15 || | ||
| Line 46: | Line 46: | ||
| 50 || 10 || 25 || 51 | | 50 || 10 || 25 || 51 | ||
|} | |} | ||
| − | |||
| − | |||
It seems the ouput follows the following rules : | It seems the ouput follows the following rules : | ||
* Butter = (Jugs of Cows Milk)/5, rounded down | * Butter = (Jugs of Cows Milk)/5, rounded down | ||
* Buttermilk = (Jugs of Cows Milk)/2, rounded down | * Buttermilk = (Jugs of Cows Milk)/2, rounded down | ||
Revision as of 17:40, 12 April 2018
| English | français |
| |
|---|---|
| Size | 2x2? |
| Where | Outside |
Part of Cheesemaking process.
Source
Available after learning Cheese Making
Cost
- 50 Boards
- 5 Wood
- 3 Copper Straps
- 1 Barrel Tap
Built Outside (Self -> Projects -> Cooking -> Butter Churn)
Produces
Butter and Jugs of Buttermilk using Jugs of Cows Milk Notes:
- Requires at least 10 Jugs of Cows Milk to process
- Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
- Takes number of Milk + 1 Churns to complete the batch
- Jug is returned and milk disappears inside, no way to track how much is there.
- Per Malard - this will be updated soon to show contents.
- Jugs of Sour Cows Milk are not usable in the churn at Cheese Making 1 (Malard stated there is not a School lesson for additional ranks)
| Jugs of Cows Milk | Butter | Buttermilk | Churns |
|---|---|---|---|
| 10 | 2 | 5 | 11 |
| 14 | 2 | 7 | |
| 15 | 3 | 7 | 16 |
| 20 | 4 | 10 | |
| 23 | 4 | 11 | |
| 25 | 5 | 12 | 26 |
| 31 | 6 | 15 | |
| 50 | 10 | 25 | 51 |
It seems the ouput follows the following rules :
- Butter = (Jugs of Cows Milk)/5, rounded down
- Buttermilk = (Jugs of Cows Milk)/2, rounded down