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Difference between revisions of "Fumeology/Single Herb"

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Line 10: Line 10:
 
|-
 
|-
 
| Bluebottle Clover || Antiseptic || Cedar
 
| Bluebottle Clover || Antiseptic || Cedar
 +
|-
 +
| Blue Terafern || Toasty || Stewed Vegetables
 
|-
 
|-
 
| Buckler-Leaf || Mellow || Licorice
 
| Buckler-Leaf || Mellow || Licorice
 +
|-
 +
| Chives || Burnt || Exotic Spices
 
|-
 
|-
 
| Chukkah || Dry || Moss
 
| Chukkah || Dry || Moss
Line 20: Line 24:
 
|-
 
|-
 
| Common Sage || Melllow || Camel Dung
 
| Common Sage || Melllow || Camel Dung
 +
|-
 +
| Crampbark || Spicy || Exotic Spices
 +
|-
 +
| Crimson Lettuce || Burnt || Stewed Vegetables
 
|-
 
|-
 
| Dark Ochoa || Antiseptic || Dried Cherries
 
| Dark Ochoa || Antiseptic || Dried Cherries
 +
|-
 +
| Discorea || Mellow || Roasted Nuts
 +
|-
 +
| Dwarf Hogweed || Sweet || Exotic Spices
 
|-
 
|-
 
| Harebell || Mellow || Oak
 
| Harebell || Mellow || Oak
 
|-
 
|-
 
| Hazelwort || Spicy || Lead Pencil
 
| Hazelwort || Spicy || Lead Pencil
 +
|-
 +
| Lemondrop || Sweet || Dried Cherries
 
|-
 
|-
 
| Lythrum || Mellow || Berries
 
| Lythrum || Mellow || Berries
 +
|-
 +
| Motherwort || Hot || Berries
 
|-
 
|-
 
| Mountain Mint || Spicy || Candy
 
| Mountain Mint || Spicy || Candy
 +
|-
 +
| Pale Dhamasa ||  Burnt || Chocolate
 
|-
 
|-
 
| Satsatchi || Astringent || Stewed Vegetables
 
| Satsatchi || Astringent || Stewed Vegetables
 +
|-
 +
| Scrub Sage || Dry || Roasted Onions
 +
|-
 +
| Silvertongue Damia || Bitter || Roasted Nuts
 +
|-
 +
| Sorrel || Woody || Pine
 +
|-
 +
| Strawberry Tea || Woody || Roasted Nuts
 +
|-
 +
| Stickler Hedge || Sweet || Roasted Onions
 
|-
 
|-
 
| Sugar Cane || Woody || Rotting Flesh
 
| Sugar Cane || Woody || Rotting Flesh
 +
|-
 +
| Thyme || Woody || Stewed Vegetables
 +
|-
 +
| Tiny Clover || Antiseptic || Oak
 
|-
 
|-
 
| Verdant Squill || Mellow || Sulfur
 
| Verdant Squill || Mellow || Sulfur
 +
|-
 +
| Yigory || Mellow || Pine
 
|}
 
|}

Revision as of 09:00, 20 April 2018

Single Herb Flavors

Place the Herb flavors and Aromas into this table. Keep the herbs alphabetical.

Herb Flavor Aroma
Beetle Leaf Dry Pine
Black Pepper Plant Mellow Berries
Bluebottle Clover Antiseptic Cedar
Blue Terafern Toasty Stewed Vegetables
Buckler-Leaf Mellow Licorice
Chives Burnt Exotic Spices
Chukkah Dry Moss
Cinnamon Spicy Moss
Common Basil Smokey Earth
Common Sage Melllow Camel Dung
Crampbark Spicy Exotic Spices
Crimson Lettuce Burnt Stewed Vegetables
Dark Ochoa Antiseptic Dried Cherries
Discorea Mellow Roasted Nuts
Dwarf Hogweed Sweet Exotic Spices
Harebell Mellow Oak
Hazelwort Spicy Lead Pencil
Lemondrop Sweet Dried Cherries
Lythrum Mellow Berries
Motherwort Hot Berries
Mountain Mint Spicy Candy
Pale Dhamasa Burnt Chocolate
Satsatchi Astringent Stewed Vegetables
Scrub Sage Dry Roasted Onions
Silvertongue Damia Bitter Roasted Nuts
Sorrel Woody Pine
Strawberry Tea Woody Roasted Nuts
Stickler Hedge Sweet Roasted Onions
Sugar Cane Woody Rotting Flesh
Thyme Woody Stewed Vegetables
Tiny Clover Antiseptic Oak
Verdant Squill Mellow Sulfur
Yigory Mellow Pine