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Difference between revisions of "Yeast"
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− | | Y-73 || 738 | + | | Y-26 || 387 || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test |
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<!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] --> | <!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] --> |
Revision as of 22:32, 27 May 2018
Yeast
Known microbes:
See also Known Microbes
Yeast | Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
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Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test |
Y-26 | 387 | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test |
Y-73 | 738 | Test | Test | 15 | 91 | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test | Test |