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Difference between revisions of "Yeast"

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<!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] -->
 
<!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] -->
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== Yeast Spots ==
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* Y-49 :  1350, 3090 : Yeast 49 (close at 1800)

Revision as of 08:02, 28 May 2018

Yeast

Known microbes:

See also Known Microbes

Yeast Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Y-26 387
Y-41 755 15 123
Y-73 738 15 91



Yeast Spots

  • Y-49 : 1350, 3090 : Yeast 49 (close at 1800)