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Difference between revisions of "Yeast"
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| Y-41 || 755 || || || 15 || 123 || || || || || || || || || || || || || || || || || || || || | | Y-41 || 755 || || || 15 || 123 || || || || || || || || || || || || || || || || || || || || | ||
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| + | | Y-49 || 243 || || 40% || || || 1 || || 6 || 10 || 12 || 3 || 11 || 10 || 3 || 15 || 37 || || || || || || || || || | ||
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| Y-73 || 738 || || || 15 || 91 || || || || || || || || || || || || || || || || || || || || | | Y-73 || 738 || || || 15 || 91 || || || || || || || || || || || || || || || || || || || || | ||
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<!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] --> | <!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] --> | ||
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== Yeast Spots == | == Yeast Spots == | ||
* Y-49 : 1350, 3090 (close at 1800) | * Y-49 : 1350, 3090 (close at 1800) | ||
Revision as of 09:29, 28 May 2018
Yeast
Known microbes:
See also Known Microbes
| Yeast | Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-26 | 387 | ||||||||||||||||||||||||
| Y-41 | 755 | 15 | 123 | ||||||||||||||||||||||
| Y-49 | 243 | 40% | 1 | 6 | 10 | 12 | 3 | 11 | 10 | 3 | 15 | 37 | |||||||||||||
| Y-73 | 738 | 15 | 91 |
Yeast Spots
- Y-49 : 1350, 3090 (close at 1800)