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Difference between revisions of "Yeast"
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| Y-41 || 755 || || || 15 || 123 || || || || || || || || || || || || || || || || || || || || | | Y-41 || 755 || || || 15 || 123 || || || || || || || || || || || || || || || || || || || || | ||
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| − | | Y-49 || 243 || | + | | Y-49 || 243 || 166+ || 40% || || || 1 || || 6 || 10 || 12 || 3 || 11 || 10 || 3 || 15 || 37 || || || || || || || || || |
|- | |- | ||
| Y-73 || 738 || || || 15 || 91 || || || || || || || || || || || || || || || || || || || || | | Y-73 || 738 || || || 15 || 91 || || || || || || || || || || || || || || || || || || || || | ||
Revision as of 09:32, 28 May 2018
Yeast
Known microbes:
See also Known Microbes
| Yeast | Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-26 | 387 | ||||||||||||||||||||||||
| Y-41 | 755 | 15 | 123 | ||||||||||||||||||||||
| Y-49 | 243 | 166+ | 40% | 1 | 6 | 10 | 12 | 3 | 11 | 10 | 3 | 15 | 37 | ||||||||||||
| Y-73 | 738 | 15 | 91 |
Yeast Spots
- Y-49 : 1350, 3090 (close at 1800)