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Difference between revisions of "User:Pascalito"
| Line 378: | Line 378: | ||
* seal 1800: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89 | * seal 1800: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89 | ||
| − | Due to | + | Due to same time entry, moving kettle to -1 -6150 |
| − | * seal 1900: | + | * seal 1900: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89 |
| + | |||
| + | giving up around specific spot | ||
=== 255 -6017 === | === 255 -6017 === | ||
Revision as of 23:10, 28 May 2018
Trade
Selling
Get your credits by selling items from the ones listed under "Buying".
| Material | Available | Cost | Ordered |
| Oyster Shell | 0 | 200 | 0 |
| Mud Granite | 11 | 250 | 0 |
| White Travertine | 2 | 250 | 0 |
| Night Granite | 19 | 250 | 0 |
| Canary Granite | 11 | 250 | 0 |
| Yellow Alabaster | 25 | 250 | 0 |
| Cherry Travertine | 8 | 500 | 0 |
| Grey Star Marble | 0 | 500 | 0 |
| Tangerine Marble | 3 | 500 | 0 |
| Tiger's Eye Granite | 10 | 500 | 0 |
| Serpentine Marble | 7 | 700 | 0 |
| Puzzle Granite | 1 | 2000 | 0 |
| I set up YOUR quarry ~ | n/a | 6x cost of slab of that type (your materials to build, my slate to prospect, your kitchen, my cooking ingredients) | n/a |
~ If you are within reasonable distance - acceptance of mission at my discretion.
Buying
| Material | Value |
| Crystal Hieroglyph | 1000 |
| Earth Light Mushroom | 20 |
| Nefertari's Crown Mushroom | 10 |
| Peasant's Foot Mushroom | 10 |
| Salt Water Fungus Mushroom | 10 |
| Heaven's Torrent Mushroom | 10 |
| Sheet Glass | 40 |
| Mirror | 100 |
| Glass Pipe | 20 |
| Glass Rod | 18 |
| Fine Glass Rod | 20 |
| Glass Jar | 35 |
| Cement | 10 |
| Gravel | 1 |
| Concrete | 2 |
| Linen | 15 |
| Other Mushrooms (ask what I still need) | 2 |
| Toad Sawfly (5 needed) | 50 |
| Leaf Snapper (10 needed) | 100 |
| Woodmoth (15 needed) | 100 |
| Woolly Aphid (5 needed) | 100 |
| Camel Weevel (20 needed) | 100 |
| Hairy Slug (26 needed) | 100 |
| Other insect | 1 |
Quarries
| Tiger's Eye Granite | -71 -6267 | 10 up |
|---|---|---|
| Tiger's Eye Granite | -107 -6422 | |
| Tiger's Eye Granite | -122 -6261 | |
| Cherry Travertine | -109 -6372 | |
| Cherry Travertine | -146 -6399 | |
| Hornets Wing Granite | -160 -6377 | |
| Serpentine Marble | -160 -6131 | |
| Serpentine Marble | -190 -6316 | 8 up |
| Serpentine Marble | -194 -6399 | |
| Night Granite | -109 -6129 | |
| Night Granite | -97 -6163 | |
| Night Granite | -124 -6238 | |
| Night Granite | -101 -6328 | 18, salvaged |
| Oyster Shell Marble | -126 -6146 | salvaged |
| Oyster Shell Marble | -136 -6366 | 22, salvaged |
| Oyster Shell Marble | -38 -5962 | 22, salvaged |
| Oyster Shell Marble | -38 -6062 | |
| Oyster Shell Marble | -22 -6123 | |
| Oyster Shell Marble | -31 -6198 | |
| Oyster Shell Marble | -16 -6229 | |
| Oyster Shell Marble | -3 -6277 | 24, salvaged |
| Mud Granite | -91 -6061 | 12, salvaged |
| Mud Granite | -80 -6102 | 24, salvaged |
| Mud Granite | -98 -6405 | |
| Mud Granite | -121 -6207 | |
| Yellow Alabaster | -88 -6011 | |
| Yellow Alabaster | -88 -6438 | 21, salvaged |
| Tangerine Marble | -116 -5805 | 20, salvaged |
| Tangerine Marble | -115 -6569 | |
| Tangerine Marble | -128 -6605 | |
| Puzzle Granite | -83 -5731 | 2 up |
| White Travertine | 154 -5840 | 1 up |
Wine Flavors
| 110 | 120 | 130 | 140 | 150 | 160 | 170 | |
|---|---|---|---|---|---|---|---|
| -6030 | Banana | ||||||
| -6040 | |||||||
| -6050 | Thin | Green Olives, Banana | |||||
| -6060 | Thin | ||||||
| -6070 | Pungency | Cedar | Thin | Melon, Cedar | |||
| -6080 | |||||||
| -6090 | Linalool, Cooked Notes | Cherry | Molasses | ||||
| -6100 | |||||||
| -6110 | Melon | Leesy | Tropical Fruit | ||||
| -6120 | |||||||
| -6130 | Raspberry | Cedar | |||||
| -6140 | |||||||
| -6150 | Vanilla | Ethanol |
Beer
129 -6143 (Y-82)
Yeast-82 Mold-79 Lactobacillus-28 Yeast-88 Yeast-90 Acetobacter-14 Lactobacillus-100 Yeast-80 Yeast-56 Yeast-58 Yeast-41 Mold-87 Lactobacillus-92 Yeast-34 Lactobacillus-4 Mold-39 Yeast-57 Lactobacillus-93 Lactobacillus-29 Lactobacillus-45 Mold-55 Mold-71
- seal 1800: Yeast-82
- seal 1800, 50 honey(start) 50 honey(end) 50 med wheat(end):
Brief Description: Potent Fruity Beer. Noticeable honey flavor.
--- Alcohol: 1156 --- --- Color: 26 --- --- Mold: 0 --- --- Vitamins: 1961 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 205 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 104 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 42 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 30 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 249 --- --- Vanilla Flavor (pleasant): 85 --- --- Tannin Flavor (very bitter): 18 --- --- Herbal Flavor (unpleasant): 18 ---
- seal 1800, 115 honey(start) 40 dark wheat(start):
Brief Description: Cloying Beer
--- Alcohol: 755 --- --- Color: 238 --- --- Mold: 0 --- --- Vitamins: 187 ---
--- Glucose (sweet): 491 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 111 --- --- Bread Flavor (pleasant): 272 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 43 --- --- Prune Flavor (fruity): 20 --- --- Jasmine Flavor (pleasant): 11 --- --- Clove Flavor (slightly bitter): 163 --- --- Vanilla Flavor (pleasant): 56 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 11 ---
- seal 1800, 110 honey(start) 70 dark wheat(start):
Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor. Hint of clove flavor.
--- Alcohol: 1300 --- --- Color: 417 --- --- Mold: 0 --- --- Vitamins: 251 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 309 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 106 --- --- Bread Flavor (pleasant): 475 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 47 --- --- Blackberry Flavor (fruity): 73 --- --- Prune Flavor (fruity): 34 --- --- Jasmine Flavor (pleasant): 20 --- --- Clove Flavor (slightly bitter): 280 --- --- Vanilla Flavor (pleasant): 96 --- --- Tannin Flavor (very bitter): 104 --- --- Herbal Flavor (unpleasant): 20 ---
127 -6143 (Y-82)
Yeast-82 Mold-15 Lactobacillus-28 Mold-23 Lactobacillus-13 Yeast-88 Mold-79 Lactobacillus-4 Yeast-3 Mold-39 Yeast-11 Lactobacillus-52 Yeast-80 Yeast-90 Yeast-9 Yeast-57 Yeast-1 Acetobacter-14
- seal 1800: Yeast-82
129 -6145 (Y-50)
Yeast-50 Yeast-96 Yeast-35 Yeast-43 Acetobacter-70 Lactobacillus-37 Yeast-64 Yeast-34 Yeast-65 Yeast-66 Mold-71 Acetobacter-94 Yeast-73 Lactobacillus-100 Yeast-83 Yeast-24 Yeast-2 Yeast-42 Mold-23 Lactobacillus-36 Yeast-49 Yeast-11 Lactobacillus-44
- seal 1150: Yeast-50 Yeast-96 Yeast-35 Yeast-43
- seal 1900: Yeast-50
127 -6145 (Y-57)
Yeast-57 Yeast-50 Yeast-83 Lactobacillus-100 Mold-71 Yeast-65 Yeast-75 Lactobacillus-37 Yeast-10 Yeast-56 Mold-31 Lactobacillus-93 Lactobacillus-36 Mold-39 Lactobacillus-76 Acetobacter-46 Lactobacillus-5 Mold-7 Yeast-90 Yeast-97 Yeast-91 Mold-55 Yeast-43 Lactobacillus-53 Yeast-64 Acetobacter-38 Yeast-59 Mold-23 Lactobacillus-68
- seal 1150: Yeast-57 Yeast-50 Yeast-83 Lactobacillus-100 Mold-71 Yeast-65 Yeast-75
- seal 1900: No Microorganisms
- seal 1595: Yeast-57 Yeast-50
- seal 1701: Yeast-57 Yeast-50
- seal 1800: Yeast-57
129 -6017
Lactobacillus-13 Yeast-3 Yeast-56 Yeast-1 Yeast-88 Acetobacter-14 Lactobacillus-69 Lactobacillus-5 Yeast-91 Lactobacillus-68 Yeast-81 Yeast-34 Yeast-96 Yeast-66
127 -6017
Mold-15 Yeast-82 Yeast-48 Yeast-1 Lactobacillus-85 Yeast-9 Yeast-43 Yeast-80 Yeast-49 Mold-55 Lactobacillus-84 Acetobacter-62
129 -6015
Yeast-82 Yeast-48 Yeast-88 Lactobacillus-92 Mold-39 Mold-15 Lactobacillus-84 Yeast-1 Mold-23 Yeast-43 Lactobacillus-69 Lactobacillus-45
127 -6015 (Y-88)
Yeast-88 Lactobacillus-85 Acetobacter-14 Acetobacter-62 Yeast-49 Mold-15 Mold-47 Yeast-57 Yeast-41 Lactobacillus-29 Mold-71 Yeast-34 Mold-55 Yeast-48 Yeast-82 Acetobacter-46 Yeast-27
- seal 1800: No Microorganisms
- seal 1600: Yeast-88
- 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1600:
Brief Description: Potent Fruity Beer. Noticeable honey flavor.
--- Alcohol: 1172 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 524 ---
--- Glucose (sweet): 14 --- --- Maltose (sweet): 184 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 384 --- --- Grapefruit Flavor (fruity): 82 --- --- Pear Flavor (fruity): 36 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 34 --- --- Jasmine Flavor (pleasant): 85 --- --- Clove Flavor (slightly bitter): 36 --- --- Vanilla Flavor (pleasant): 81 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 109 ---
193 -6015
Lactobacillus-92 Yeast-82 Yeast-34 Yeast-48 Lactobacillus-69 Lactobacillus-84 Mold-87 Yeast-88 Yeast-43 Yeast-59 Acetobacter-62 Yeast-1 Yeast-8
195 -6015
Lactobacillus-92 Yeast-82 Yeast-34 Yeast-48 Lactobacillus-69 Lactobacillus-84 Mold-87 Yeast-59 Yeast-88 Yeast-43 Acetobacter-62 Yeast-1 Yeast-8
193 -6017
Acetobacter-78 Acetobacter-14 Lactobacillus-69 Yeast-56 Yeast-16 Yeast-80 Yeast-73
195 -6017
Acetobacter-78 Acetobacter-14 Lactobacillus-69 Yeast-56 Yeast-16 Yeast-73 Yeast-80
1 -6143
Lactobacillus-100 Yeast-57 Lactobacillus-77 Lactobacillus-28 Yeast-99 Mold-23 Yeast-82 Mold-79 Yeast-9 Yeast-27 Lactobacillus-92 Acetobacter-14 Yeast-90 Yeast-74 Lactobacillus-36 Yeast-65 Yeast-66 Mold-47 Yeast-80 Yeast-64 Yeast-3 Lactobacillus-52 Yeast-8 Yeast-51
1 -6145
Acetobacter-94 Yeast-65 Yeast-10 Lactobacillus-100 Yeast-19 Yeast-91 Lactobacillus-37 Lactobacillus-85 Yeast-11 Acetobacter-78 Yeast-35 Acetobacter-38 Yeast-98 Mold-71 Yeast-64 Lactobacillus-68 Yeast-88 Mold-79 Yeast-18 Yeast-43 Yeast-72 Yeast-96 Yeast-66 Yeast-50 Acetobacter-22 Acetobacter-70 Lactobacillus-93 Yeast-73 Lactobacillus-92
-1 -6143
Lactobacillus-93 Lactobacillus-84 Lactobacillus-76 Mold-7 Lactobacillus-37 Mold-71 Lactobacillus-85 Yeast-72 Mold-15 Yeast-43 Yeast-11 Yeast-42 Acetobacter-78 Yeast-66 Yeast-89 Yeast-9 Yeast-98 Lactobacillus-36 Yeast-2 Yeast-83 Mold-87 Yeast-80 Lactobacillus-68 Yeast-40
-1 -6145 (Y-35)
Yeast-35 Lactobacillus-84 Yeast-96 Yeast-89 Lactobacillus-92 Yeast-49 Acetobacter-46 Yeast-34 Yeast-56 Yeast-1 Yeast-42 Acetobacter-70 Lactobacillus-53 Yeast-80 Lactobacillus-77 Acetobacter-78 Acetobacter-22 Yeast-72 Yeast-64 Lactobacillus-52 Yeast-59 Mold-87 Yeast-25 Lactobacillus-36
- seal 1800: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89
Due to same time entry, moving kettle to -1 -6150
- seal 1900: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89
giving up around specific spot
255 -6017
Lactobacillus-69 Lactobacillus-45 Yeast-81 Yeast-8 Yeast-9 Acetobacter-78 Lactobacillus-84 Acetobacter-14 Yeast-25 Yeast-56 Yeast-73 Lactobacillus-92 Mold-79 Yeast-82 Lactobacillus-85 Yeast-59 Lactobacillus-29 Yeast-51 Yeast-16 Mold-15 Acetobacter-38 Yeast-97
257 -6017
Lactobacillus-29 Yeast-10 Yeast-48 Yeast-66 Lactobacillus-37 Mold-87 Lactobacillus-13 Acetobacter-46 Mold-31 Acetobacter-70 Yeast-88 Yeast-80 Yeast-33 Yeast-18 Yeast-58 Yeast-42 Lactobacillus-21 Acetobacter-6 Lactobacillus-92 Mold-7 Yeast-1 Yeast-27 Acetobacter-54 Lactobacillus-36 Lactobacillus-76 Lactobacillus-44 Yeast-25
257 -6015
Lactobacillus-29 Lactobacillus-76 Yeast-66 Lactobacillus-93 Yeast-32 Yeast-80 Yeast-42 Yeast-74 Yeast-18 Mold-87 Lactobacillus-21 Lactobacillus-13 Lactobacillus-37 Yeast-88 Yeast-48 Yeast-72 Lactobacillus-68 Mold-31 Yeast-33 Acetobacter-70 Yeast-43 Lactobacillus-28 Acetobacter-46 Acetobacter-94 Yeast-50