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Difference between revisions of "Yeast-34"
Peacefulness (talk | contribs) (Created page with "{{Yeast|Microbe=Y-34 |AlcCeiling= |AlcThreshold= |GrowthRate= |GlucoseFloor= |MaltFloor= |VitFloor= |VitCons= |Orange= |Banana= |Cherry= |Date= |Honey= |Nutmeg= |Cinnamon= |Gr...") |
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| Line 3: | Line 3: | ||
|AlcThreshold= | |AlcThreshold= | ||
|GrowthRate= | |GrowthRate= | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=1 |
| − | |MaltFloor= | + | |MaltFloor=16 |
|VitFloor= | |VitFloor= | ||
|VitCons= | |VitCons= | ||
| Line 30: | Line 30: | ||
== Recipes == | == Recipes == | ||
| + | 25 Honey, 30 Dark Malt, 30 Dark Wheat added at start | ||
| + | Seal at 1200 | ||
| + | |||
| + | Brief Description: Grassy Beer | ||
| + | |||
| + | --- Alcohol: 815 --- | ||
| + | --- Color: 358 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 168 --- | ||
| + | |||
| + | --- Glucose (sweet): 1 --- | ||
| + | --- Maltose (sweet): 16 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 179 --- | ||
| + | --- Orange Flavor (fruity): 59 --- | ||
| + | --- Banana Flavor (fruity): 9 --- | ||
| + | --- Cherry Flavor (fruity): 64 --- | ||
| + | --- Date Flavor (fruity): 9 --- | ||
| + | --- Honey Flavor (fruity): 31 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 22 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 206 --- | ||
| + | --- Bread Flavor (pleasant): 189 --- | ||
| + | --- Grapefruit Flavor (fruity): 12 --- | ||
| + | --- Pear Flavor (fruity): 16 --- | ||
| + | --- Blackberry Flavor (fruity): 2 --- | ||
| + | --- Prune Flavor (fruity): 1 --- | ||
| + | --- Jasmine Flavor (pleasant): 1 --- | ||
| + | --- Clove Flavor (slightly bitter): 2 --- | ||
| + | --- Vanilla Flavor (pleasant): 3 --- | ||
| + | --- Tannin Flavor (very bitter): 90 --- | ||
| + | --- Grassy Flavor (unpleasant): 103 --- | ||
| + | --- Herbal Flavor (unpleasant): 4 --- | ||
| + | --- Nasty Flavors (unpleasant): 12 --- | ||
| + | |||
| + | Microbes Detected: Yeast-34 | ||
| + | |||
| + | |||
| + | |||
| + | 50 Honey added at start | ||
| + | 40 Med Malt, 40 Med Wheat added at 300 | ||
| + | Seal at 1200 | ||
| + | |||
| + | |||
| + | Brief Description: Grassy Beer | ||
| + | |||
| + | --- Alcohol: 873 --- | ||
| + | --- Color: 90 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 1209 --- | ||
| + | |||
| + | --- Glucose (sweet): 1 --- | ||
| + | --- Maltose (sweet): 402 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 90 --- | ||
| + | --- Orange Flavor (fruity): 63 --- | ||
| + | --- Banana Flavor (fruity): 10 --- | ||
| + | --- Cherry Flavor (fruity): 69 --- | ||
| + | --- Date Flavor (fruity): 10 --- | ||
| + | --- Honey Flavor (fruity): 56 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 24 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 220 --- | ||
| + | --- Bread Flavor (pleasant): 101 --- | ||
| + | --- Grapefruit Flavor (fruity): 13 --- | ||
| + | --- Pear Flavor (fruity): 17 --- | ||
| + | --- Blackberry Flavor (fruity): 3 --- | ||
| + | --- Prune Flavor (fruity): 2 --- | ||
| + | --- Jasmine Flavor (pleasant): 2 --- | ||
| + | --- Clove Flavor (slightly bitter): 3 --- | ||
| + | --- Vanilla Flavor (pleasant): 4 --- | ||
| + | --- Tannin Flavor (very bitter): 60 --- | ||
| + | --- Grassy Flavor (unpleasant): 110 --- | ||
| + | --- Herbal Flavor (unpleasant): 5 --- | ||
| + | --- Nasty Flavors (unpleasant): 12 --- | ||
| + | |||
| + | Microbes Detected: Yeast-34 | ||
| + | |||
| + | |||
| + | 60 Honey, 50 light wheat, 16 dark malt added at start | ||
| + | Seal at 1200 | ||
| + | |||
| + | Brief Description: Potent Beer. Hint of bread flavor. | ||
| + | |||
| + | --- Alcohol: 873 --- | ||
| + | --- Color: 169 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 329 --- | ||
| + | |||
| + | --- Glucose (sweet): 1 --- | ||
| + | --- Maltose (sweet): 288 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 95 --- | ||
| + | --- Orange Flavor (fruity): 30 --- | ||
| + | --- Banana Flavor (fruity): 3 --- | ||
| + | --- Cherry Flavor (fruity): 33 --- | ||
| + | --- Date Flavor (fruity): 3 --- | ||
| + | --- Honey Flavor (fruity): 58 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 10 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 105 --- | ||
| + | --- Bread Flavor (pleasant): 317 --- | ||
| + | --- Grapefruit Flavor (fruity): 22 --- | ||
| + | --- Pear Flavor (fruity): 27 --- | ||
| + | --- Blackberry Flavor (fruity): 7 --- | ||
| + | --- Prune Flavor (fruity): 7 --- | ||
| + | --- Jasmine Flavor (pleasant): 7 --- | ||
| + | --- Clove Flavor (slightly bitter): 7 --- | ||
| + | --- Vanilla Flavor (pleasant): 8 --- | ||
| + | --- Tannin Flavor (very bitter): 173 --- | ||
| + | --- Grassy Flavor (unpleasant): 53 --- | ||
| + | --- Herbal Flavor (unpleasant): 83 --- | ||
| + | --- Nasty Flavors (unpleasant): 4 --- | ||
| + | |||
| + | Microbes Detected: Yeast-34 | ||
== Known Locations == | == Known Locations == | ||
Asyut 1407, 2305 (Seal time not found yet) | Asyut 1407, 2305 (Seal time not found yet) | ||
| + | Meroe Desert -163, -7027 Seal at 1200 | ||
Revision as of 00:25, 30 May 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-34 | ? | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | 16 | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
Recipes
25 Honey, 30 Dark Malt, 30 Dark Wheat added at start Seal at 1200
Brief Description: Grassy Beer
--- Alcohol: 815 --- --- Color: 358 --- --- Mold: 0 --- --- Vitamins: 168 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 59 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 64 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 31 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 206 --- --- Bread Flavor (pleasant): 189 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 2 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 103 --- --- Herbal Flavor (unpleasant): 4 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-34
50 Honey added at start 40 Med Malt, 40 Med Wheat added at 300 Seal at 1200
Brief Description: Grassy Beer
--- Alcohol: 873 --- --- Color: 90 --- --- Mold: 0 --- --- Vitamins: 1209 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 402 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 90 --- --- Orange Flavor (fruity): 63 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 69 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 56 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 220 --- --- Bread Flavor (pleasant): 101 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 110 --- --- Herbal Flavor (unpleasant): 5 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-34
60 Honey, 50 light wheat, 16 dark malt added at start
Seal at 1200
Brief Description: Potent Beer. Hint of bread flavor.
--- Alcohol: 873 --- --- Color: 169 --- --- Mold: 0 --- --- Vitamins: 329 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 288 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 95 --- --- Orange Flavor (fruity): 30 --- --- Banana Flavor (fruity): 3 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 58 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 105 --- --- Bread Flavor (pleasant): 317 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 173 --- --- Grassy Flavor (unpleasant): 53 --- --- Herbal Flavor (unpleasant): 83 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-34
Known Locations
Asyut 1407, 2305 (Seal time not found yet) Meroe Desert -163, -7027 Seal at 1200