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Difference between revisions of "User:Rrip"
| Line 12: | Line 12: | ||
--- Color: 75 ---<br/> | --- Color: 75 ---<br/> | ||
--- Mold: 0 ---<br/> | --- Mold: 0 ---<br/> | ||
| − | --- Vitamins: 521 --- | + | --- Vitamins: 521 --- |
|| | || | ||
| Line 38: | Line 38: | ||
--- Vanilla Flavor (pleasant): 18 ---<br/> | --- Vanilla Flavor (pleasant): 18 ---<br/> | ||
--- Tannin Flavor (very bitter): 150 ---<br/> | --- Tannin Flavor (very bitter): 150 ---<br/> | ||
| − | --- Herbal Flavor (unpleasant): 90 --- | + | --- Herbal Flavor (unpleasant): 90 --- |
|- | |- | ||
| Line 44: | Line 44: | ||
Brief Description: Fruity Beer. Noticeable honey flavor. | Brief Description: Fruity Beer. Noticeable honey flavor. | ||
| − | --- Alcohol: 698 --- | + | --- Alcohol: 698 ---<br/> |
| − | --- Color: 150 --- | + | --- Color: 150 ---<br/> |
| − | --- Mold: 0 --- | + | --- Mold: 0 ---<br/> |
--- Vitamins: 437 --- | --- Vitamins: 437 --- | ||
|| | || | ||
| − | --- Glucose (sweet): 5 --- | + | --- Glucose (sweet): 5 ---<br/> |
| − | --- Maltose (sweet): 167 --- | + | --- Maltose (sweet): 167 ---<br/> |
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
|| | || | ||
| − | --- Citric Acid (sour): 0 --- | + | --- Citric Acid (sour): 0 ---<br/> |
| − | --- Lactic Acid (sour): 0 --- | + | --- Lactic Acid (sour): 0 ---<br/> |
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
|| | || | ||
| − | --- Honey Flavor (fruity): 833 --- | + | --- Honey Flavor (fruity): 833 ---<br/> |
| − | --- Bread Flavor (pleasant): 312 --- | + | --- Bread Flavor (pleasant): 312 ---<br/> |
| − | --- Grapefruit Flavor (fruity): 12 --- | + | --- Grapefruit Flavor (fruity): 12 ---<br/> |
| − | --- Pear Flavor (fruity): 10 --- | + | --- Pear Flavor (fruity): 10 ---<br/> |
| − | --- Blackberry Flavor (fruity): 12 --- | + | --- Blackberry Flavor (fruity): 12 ---<br/> |
| − | --- Prune Flavor (fruity): 15 --- | + | --- Prune Flavor (fruity): 15 ---<br/> |
| − | --- Jasmine Flavor (pleasant): 79 --- | + | --- Jasmine Flavor (pleasant): 79 ---<br/> |
| − | --- Clove Flavor (slightly bitter): 33 --- | + | --- Clove Flavor (slightly bitter): 33 ---<br/> |
| − | --- Vanilla Flavor (pleasant): 18 --- | + | --- Vanilla Flavor (pleasant): 18 ---<br/> |
| − | --- Tannin Flavor (very bitter): 100 --- | + | --- Tannin Flavor (very bitter): 100 ---<br/> |
--- Herbal Flavor (unpleasant): 15 --- | --- Herbal Flavor (unpleasant): 15 --- | ||
Revision as of 05:31, 30 May 2018
Beer
| Test | Location | Recipe | Close Time | Yeast | Results | Sugars | Acids | Flavors |
| 1 | -786, -6908 | 50 WLR, 50H @ start | 1900 | Microbes Detected: Yeast-50 |
Brief Description: Cloying Beer --- Alcohol: 698 --- |
--- Glucose (sweet): 422 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 881 --- |
| 2 | -786, -6908 | 50 WMR @ start 50H @ end |
1885 | Microbes Detected: Yeast-50 |
Brief Description: Fruity Beer. Noticeable honey flavor.
--- Alcohol: 698 --- |
--- Glucose (sweet): 5 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 833 --- |
Necklace Info
Small Exclude: Coral, Beige.
Small Need: 1 aqua.
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.