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Difference between revisions of "Yeast"

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| Y-26 ||  387 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
 
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| Y-34 ||  873 ||  ||  || 1 || ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
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| Y-34 ||  873 ||  ||  || 1 || 16 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
 
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| Y-41 || 755 ||  ||  || 15 || 123 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  
 
| Y-41 || 755 ||  ||  || 15 || 123 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  

Revision as of 15:32, 30 May 2018

Yeast

Known microbes:

See also Known Microbes

Yeast Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Y-26 387
Y-34 873 1 16
Y-41 755 15 123
Y-49 1421 1008+ 40% 3 13 1 126-180 37 61 67 18 54 59 24 20 214
Y-26 755 380
Y-73 807 7 91 22 14 10 24 15 39 32 202 23 1 11 13 44 10 22 10 32 3
Y-82 1300 992+ 30% 9 5 150 18 27 300 21 23 109 39 83 61 27 47 73 34 20 280 96 20
Y-97 847 320


Yeast Spots

  • Y-27 : 1535, 1921 (seal 1950)
  • Y-34 : -163, -7027
  • Y-49 : 1350, 3090 (seal 1800)
  • Y-67 : 1537, 1921 (seal 1800)
    • Y-67 Y-10 (seal 1500)
  • Y-82 : 129, -6143 (seal 1800)
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