Difference between revisions of "User:Rrip"

Revision as of 23:14, 30 May 2018

Beer

Test	Location	Recipe	Close Time	Yeast	Results	Sugars	Acids	Flavors
1	-786, -6908	50 WLR, 50H @ start	1900	Microbes Detected: Yeast-50	Brief Description: Cloying Beer Alcohol: 698 Color: 75 Mold: 0 Vitamins: 521	Glucose (sweet): 422 Maltose (sweet): 250 Lactose (sweet): 0	Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0	Honey Flavor (fruity): 881 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15 Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 150 Herbal Flavor (unpleasant): 90
2	-786, -6908	50 WMR @ start 50H @ end	1885	Microbes Detected: Yeast-50	Brief Description: Fruity Beer. Noticeable honey flavor. Alcohol: 698 Color: 150 Mold: 0 Vitamins: 437	Glucose (sweet): 5 Maltose (sweet): 167 Lactose (sweet): 0	Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0	Honey Flavor (fruity): 833 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15 Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 100 Herbal Flavor (unpleasant): 15

Yeast Test Number	Location	Description	Microbes
1	-799, -6901	Brief Description: Nonalcoholic Soup	Yeast-50 Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84
2	-800, -6915	Brief Description: Nonalcoholic Soup	Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16

Necklace Info

Small Exclude: Coral, Beige.
Small Need: 1 aqua.
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.

@@ Line 1: / Line 1: @@
 Beer
-{| class="wikitable"
+{| class="wikitable sortable"
 | Test|| Location || Recipe || Close Time || Yeast || Results || Sugars || Acids || Flavors
 |-
@@ Line 64: / Line 64: @@
 |}
+{| "wikitable sortable"
+|Yeast Test Number || Location || Description || Microbes
+|-
+|1 || -799, -6901 || Brief Description: Nonalcoholic Soup ||
+Yeast-50  <br/>Mold-95 <br/> Acetobacter-86  <br/>Lactobacillus-69  <br/>Mold-7  <br/>Mold-47  <br/>Lactobacillus-53  <br/>Lactobacillus-13  <br/>Acetobacter-54  <br/>Yeast-35  <br/>Yeast-9  <br/>Lactobacillus-85  <br/>Yeast-96  <br/>Yeast-89  <br/>Yeast-25  <br/>Lactobacillus-60  <br/>Yeast-32  <br/>Yeast-18  <br/>Lactobacillus-84
+|-
+|2 || -800, -6915 || Brief Description: Nonalcoholic Soup ||
+Yeast-66 <br/>Mold-87 <br/>Lactobacillus-60 <br/>Yeast-10 <br/>Lactobacillus-44 <br/>Lactobacillus-45 <br/>Yeast-35 <br/>Yeast-99 <br/>Lactobacillus-4 <br/>Lactobacillus-92 <br/>Yeast-97 <br/>Yeast-51 <br/>Mold-31 <br/>Acetobacter-6 <br/>Lactobacillus-68 Yeast-24 <br/>Yeast-33 <br/>Lactobacillus-37 <br/>Yeast-43 <br/>Lactobacillus-85 <br/>Yeast-89 <br/>Yeast-90 <br/>Yeast-32 <br/>Yeast-16
+|-
+|}
 Necklace Info