User:Rrip

Beer

Test	Location	Recipe	Close Time	Yeast	Results	Sugars	Acids	Flavors
1	-786, -6908	50 WLR, 50H @ start	1900	Yeast-50	Cloying Beer Alcohol: 698 Color: 75 Mold: 0 Vitamins: 521	Glucose (sweet): 422 Maltose (sweet): 250 Lactose (sweet): 0	Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0	Honey Flavor (fruity): 881 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15 Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 150 Herbal Flavor (unpleasant): 90
2	-786, -6908	50 WMR @ start 50H @ end	1885	Yeast-50	Fruity Beer. Noticeable honey flavor. Alcohol: 698 Color: 150 Mold: 0 Vitamins: 437	Glucose (sweet): 5 Maltose (sweet): 167 Lactose (sweet): 0	Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0	Honey Flavor (fruity): 833 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15 Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 100 Herbal Flavor (unpleasant): 15
3	-800, -6915	50WMR @ start 50H @ end	2200	Yeast-66	Cloying Beer --- Alcohol: 574 --- --- Color: 150 --- --- Mold: 0 --- --- Vitamins: 0 ---	--- Glucose (sweet): 46 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---	--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---	--- Honey Flavor (fruity): 833 --- --- Bread Flavor (pleasant): 306 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 100 --- --- Herbal Flavor (unpleasant): 7 ---
4	-800, -6915	40RW @ start 50H @ 900	2140	Yeast-66	Sweet Beer Noticeable herbs flavor. Noticeable bread flavor. --- Alcohol: 412 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 0 ---	--- Glucose (sweet): 136 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---	--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---	--- Honey Flavor (fruity): 63 --- --- Bread Flavor (pleasant): 484 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 13 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 240 --- --- Herbal Flavor (unpleasant): 485 ---
5	-800, -6915	50LR @ start 50H @ 900 50H @ end	2150	Yeast-66

Yeast Test Number	Location	Closing	Description	Microbes Detected
1	-799, -6901	None	Brief Description: Nonalcoholic Soup	Yeast-50 Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84
2	-800, -6915	None	Brief Description: Nonalcoholic Soup	Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16
3	-749, -6927	None	Brief Description: Nonalcoholic Soup	Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35
4	-800, -6915	2200	Brief Description: Nonalcoholic Soup	Yeast-66
5	-800, -6915	2100	Brief Description: Nonalcoholic Soup	Yeast-66 Mold-87

Necklace Info

Small Exclude: Coral, Beige.
Small Need: 1 aqua (not slot 1).
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.