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Difference between revisions of "User:Rrip"

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--- Herbal Flavor (unpleasant): 74 ---
 
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Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35
 
Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35
 
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|4 || -800, -6915 || 2200 || Brief Description: Nonalcoholic Soup ||
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Yeast-66
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Microbes Detected: Yeast-66 Mold-87 Yeast-10 Lactobacillus-60 Yeast-99 Lactobacillus-44 Yeast-35 Lactobacillus-45 Lactobacillus-4 Lactobacillus-92 Yeast-97 Mold-31 Lactobacillus-68 Yeast-51 Yeast-43 Acetobacter-6 Yeast-16 Yeast-33 Yeast-24 Lactobacillus-37 Lactobacillus-85 Yeast-32 Yeast-90 Yeast-89
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Yeast-66 Mold-87
 
 
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Revision as of 04:39, 3 June 2018

Beer

Test Location Recipe Close Time Yeast Results Sugars Acids Flavors
1 -786, -6908 50 WLR, 50H @ start 1900 Yeast-50

Cloying Beer
Alcohol: 698
Color: 75
Mold: 0
Vitamins: 521

Glucose (sweet): 422
Maltose (sweet): 250
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 881
Bread Flavor (pleasant): 312
Grapefruit Flavor (fruity): 12
Pear Flavor (fruity): 10
Blackberry Flavor (fruity): 12
Prune Flavor (fruity): 15
Jasmine Flavor (pleasant): 79
Clove Flavor (slightly bitter): 33
Vanilla Flavor (pleasant): 18
Tannin Flavor (very bitter): 150
Herbal Flavor (unpleasant): 90

2 -786, -6908 50 WMR @ start
50H @ end		 1885 Yeast-50

Fruity Beer.
Noticeable honey flavor.
Alcohol: 698
Color: 150
Mold: 0
Vitamins: 437

Glucose (sweet): 5
Maltose (sweet): 167
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 833
Bread Flavor (pleasant): 312
Grapefruit Flavor (fruity): 12
Pear Flavor (fruity): 10
Blackberry Flavor (fruity): 12
Prune Flavor (fruity): 15
Jasmine Flavor (pleasant): 79
Clove Flavor (slightly bitter): 33
Vanilla Flavor (pleasant): 18
Tannin Flavor (very bitter): 100
Herbal Flavor (unpleasant): 15

3 -800, -6915 50WMR @ start
50H @ end		 2200 Yeast-66 Cloying Beer

--- Alcohol: 574 ---
--- Color: 150 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 46 ---
--- Maltose (sweet): 250 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 833 ---
--- Bread Flavor (pleasant): 306 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 18 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 100 ---
--- Herbal Flavor (unpleasant): 7 ---

4 -800, -6915 40RW @ start
50H @ 900		 2140 Yeast-66

Sweet Beer
Noticeable herbs flavor.
Noticeable bread flavor.
--- Alcohol: 412 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 136 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 63 ---
--- Bread Flavor (pleasant): 484 ---
--- Grapefruit Flavor (fruity): 7 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 13 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 5 ---
--- Tannin Flavor (very bitter): 240 ---
--- Herbal Flavor (unpleasant): 485 ---

5 -800, -6915 5WB, 45WLR, 20H @ start
40H @ end		 2200 Yeast-66

Cloying Beer
--- Alcohol: 574 ---
--- Color: 127 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 134 ---
--- Maltose (sweet): 230 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 686 ---
--- Bread Flavor (pleasant): 274 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 18 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 134 ---
--- Herbal Flavor (unpleasant): 74 ---

Yeast Test Number Location Closing Description Microbes Detected
1 -799, -6901 None Brief Description: Nonalcoholic Soup

Yeast-50 Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84

2 -800, -6915 None Brief Description: Nonalcoholic Soup

Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16

3 -749, -6927 None Brief Description: Nonalcoholic Soup

Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35

4 -800, -6915 2200 Brief Description: Nonalcoholic Soup

Microbes Detected: Yeast-66 Mold-87 Yeast-10 Lactobacillus-60 Yeast-99 Lactobacillus-44 Yeast-35 Lactobacillus-45 Lactobacillus-4 Lactobacillus-92 Yeast-97 Mold-31 Lactobacillus-68 Yeast-51 Yeast-43 Acetobacter-6 Yeast-16 Yeast-33 Yeast-24 Lactobacillus-37 Lactobacillus-85 Yeast-32 Yeast-90 Yeast-89


Necklace Info

Small Exclude: Coral, Beige.
Small Need: 1 aqua (not slot 1).
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.

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