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Difference between revisions of "User:Rrip"

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Acetic Acid (sour): 0
 
Acetic Acid (sour): 0
 
||
 
||
−
Honey Flavor (fruity): 881<br/>
+
Honey Flavor (fruity): 881
−
Bread Flavor (pleasant): 312<br/>
+
Bread Flavor (pleasant): 312
−
Grapefruit Flavor (fruity): 12<br/>
+
Grapefruit Flavor (fruity): 12
−
Pear Flavor (fruity): 10<br/>
+
Pear Flavor (fruity): 10
−
Blackberry Flavor (fruity): 12<br/>
+
Blackberry Flavor (fruity): 12
−
Prune Flavor (fruity): 15<br/>
+
Prune Flavor (fruity): 15<
−
Jasmine Flavor (pleasant): 79<br/>
+
Jasmine Flavor (pleasant): 79
−
Clove Flavor (slightly bitter): 33<br/>
+
Clove Flavor (slightly bitter): 33
−
Vanilla Flavor (pleasant): 18<br/>
+
Vanilla Flavor (pleasant): 18
−
Tannin Flavor (very bitter): 150<br/>
+
Tannin Flavor (very bitter): 150
 
Herbal Flavor (unpleasant): 90
 
Herbal Flavor (unpleasant): 90
 
|-
 
|-

Revision as of 04:54, 3 June 2018

Beer

Test Location Recipe Close Time Yeast Results Sugars Acids Flavors
1 -786, -6908 50 WLR, 50H @ start 1900 Yeast-50

Cloying Beer Alcohol: 698 Color: 75 Mold: 0 Vitamins: 521

Glucose (sweet): 422
Maltose (sweet): 250
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 881 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15< Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 150 Herbal Flavor (unpleasant): 90

2 -786, -6908 50 WMR @ start
50H @ end		 1885 Yeast-50

Fruity Beer.
Noticeable honey flavor.
Alcohol: 698
Color: 150
Mold: 0
Vitamins: 437

Glucose (sweet): 5
Maltose (sweet): 167
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 833 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15 Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 100 Herbal Flavor (unpleasant): 15

3 -800, -6915 50WMR @ start
50H @ end		 2200 Yeast-66 Cloying Beer

--- Alcohol: 574 ---
--- Color: 150 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 46 ---
--- Maltose (sweet): 250 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 833 --- --- Bread Flavor (pleasant): 306 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 100 --- --- Herbal Flavor (unpleasant): 7 ---

4 -800, -6915 40RW @ start
50H @ 900		 2140 Yeast-66

Sweet Beer
Noticeable herbs flavor.
Noticeable bread flavor.
--- Alcohol: 412 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 136 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 63 --- --- Bread Flavor (pleasant): 484 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 13 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 240 --- --- Herbal Flavor (unpleasant): 485 ---

5 -800, -6915 5WB, 45WLR, 20H @ start
40H @ end		 2200 Yeast-66

Cloying Beer
--- Alcohol: 574 ---
--- Color: 127 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 134 ---
--- Maltose (sweet): 230 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 686 --- --- Bread Flavor (pleasant): 274 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 134 --- --- Herbal Flavor (unpleasant): 74 ---

6 -800, -6915 10WD, 50H @ start
40WRaw @ end		 2200 Yeast-66

Cloying Beer --- Alcohol: 590 ---
--- Color: 67 ---
--- Mold: 0 ---
--- Vitamins: 1416 ---

--- Glucose (sweet): 13 ---
--- Maltose (sweet): 119 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 150 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 19 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 57 --- --- Herbal Flavor (unpleasant): 91 ---

Yeast Test Number Location Closing Description Microbes Detected
1 -799, -6901 None Brief Description: Nonalcoholic Soup

Yeast-50 Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84

2 -800, -6915 None Brief Description: Nonalcoholic Soup

Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16

3 -749, -6927 None Brief Description: Nonalcoholic Soup

Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35

4 -800, -6915 2200 Brief Description: Nonalcoholic Soup

Microbes Detected: Yeast-66 Mold-87 Yeast-10 Lactobacillus-60 Yeast-99 Lactobacillus-44 Yeast-35 Lactobacillus-45 Lactobacillus-4 Lactobacillus-92 Yeast-97 Mold-31 Lactobacillus-68 Yeast-51 Yeast-43 Acetobacter-6 Yeast-16 Yeast-33 Yeast-24 Lactobacillus-37 Lactobacillus-85 Yeast-32 Yeast-90 Yeast-89

5 -823, -6892 None Brief Description: Nonalcoholic Soup

Microbes Detected: Yeast-50 Lactobacillus-69 Mold-95 Mold-47 Acetobacter-86 Mold-7 Yeast-35 Lactobacillus-13 Lactobacillus-53 Lactobacillus-12 Yeast-9 Acetobacter-54 Yeast-89 Lactobacillus-85

5 -810, -6913 None Brief Description: Nonalcoholic Soup

Nothing good - wiki didn't accept edit


Necklace Info

Small Exclude: Coral, Beige.
Small Need: 1 aqua (not slot 1).
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.

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