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Difference between revisions of "User:Rrip"
| Line 219: | Line 219: | ||
Small Exclude: Coral, Beige.<br/> | Small Exclude: Coral, Beige.<br/> | ||
| − | Small Need: 1 aqua | + | Small Need: 1 aqua.<br/> |
Med Exclude: Coral.<br/> | Med Exclude: Coral.<br/> | ||
Med Need: Unknown.<br/> | Med Need: Unknown.<br/> | ||
Large Exclude: Aqua.<br/> | Large Exclude: Aqua.<br/> | ||
Large Need: Unknown.<br/> | Large Need: Unknown.<br/> | ||
Revision as of 04:07, 7 June 2018
Beer
| Test | Location | Recipe | Close Time | Yeast | Results | Sugars | Acids | Flavors |
|---|---|---|---|---|---|---|---|---|
| 1 | -786, -6908 | 50 WLR, 50H @ start | 1900 | Yeast-50 |
Cloying Beer Alcohol: 698 Color: 75 Mold: 0 Vitamins: 521 |
Glucose (sweet): 422 |
Citric Acid (sour): 0 |
Honey Flavor (fruity): 881 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15< Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 150 Herbal Flavor (unpleasant): 90 |
| 2 | -786, -6908 | 50 WMR @ start 50H @ end |
1885 | Yeast-50 |
Fruity Beer. |
Glucose (sweet): 5 |
Citric Acid (sour): 0 |
Honey Flavor (fruity): 833 Bread Flavor (pleasant): 312 Grapefruit Flavor (fruity): 12 Pear Flavor (fruity): 10 Blackberry Flavor (fruity): 12 Prune Flavor (fruity): 15 Jasmine Flavor (pleasant): 79 Clove Flavor (slightly bitter): 33 Vanilla Flavor (pleasant): 18 Tannin Flavor (very bitter): 100 Herbal Flavor (unpleasant): 15 |
| 3 | -800, -6915 | 50WMR @ start 50H @ end |
2200 | Yeast-66 | Cloying Beer --- Alcohol: 574 --- |
--- Glucose (sweet): 46 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 833 --- --- Bread Flavor (pleasant): 306 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 100 --- --- Herbal Flavor (unpleasant): 7 --- |
| 4 | -800, -6915 | 40RW @ start 50H @ 900 |
2140 | Yeast-66 |
Sweet Beer |
--- Glucose (sweet): 136 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 63 --- --- Bread Flavor (pleasant): 484 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 13 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 240 --- --- Herbal Flavor (unpleasant): 485 --- |
| 5 | -800, -6915 | 5WB, 45WLR, 20H @ start 40H @ end |
2200 | Yeast-66 |
Cloying Beer |
--- Glucose (sweet): 134 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 686 --- --- Bread Flavor (pleasant): 274 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 134 --- --- Herbal Flavor (unpleasant): 74 --- |
| 6 | -800, -6915 | 10WD, 50H @ start 40WRaw @ end |
2200 | Yeast-66 |
Cloying Beer
--- Alcohol: 590 --- |
--- Glucose (sweet): 13 --- |
--- Citric Acid (sour): 0 --- |
--- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 150 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 19 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 57 --- --- Herbal Flavor (unpleasant): 91 --- |
| Yeast Test Number | Location | Closing | Description | Microbes Detected |
|---|---|---|---|---|
| 1 | -799, -6901 | None | Brief Description: Nonalcoholic Soup |
Yeast-50 Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84 |
| 2 | -800, -6915 | None | Brief Description: Nonalcoholic Soup |
Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16 |
| 3 | -749, -6927 | None | Brief Description: Nonalcoholic Soup |
Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35 |
| 4 | -800, -6915 | 2200 | Brief Description: Nonalcoholic Soup |
Microbes Detected: Yeast-66 Mold-87 Yeast-10 Lactobacillus-60 Yeast-99 Lactobacillus-44 Yeast-35 Lactobacillus-45 Lactobacillus-4 Lactobacillus-92 Yeast-97 Mold-31 Lactobacillus-68 Yeast-51 Yeast-43 Acetobacter-6 Yeast-16 Yeast-33 Yeast-24 Lactobacillus-37 Lactobacillus-85 Yeast-32 Yeast-90 Yeast-89 |
| 5 | -823, -6892 | None | Brief Description: Nonalcoholic Soup |
Microbes Detected: Yeast-50 Lactobacillus-69 Mold-95 Mold-47 Acetobacter-86 Mold-7 Yeast-35 Lactobacillus-13 Lactobacillus-53 Lactobacillus-12 Yeast-9 Acetobacter-54 Yeast-89 Lactobacillus-85 |
| 6 | -810, -6913 | None | Brief Description: Nonalcoholic Soup |
Nothing good - wiki didn't accept edit |
| 7 | -832, -6902 | None | Brief Description: Nonalcoholic Soup |
Detected: Lactobacillus-69 Yeast-50 Yeast-96 Lactobacillus-53 Acetobacter-54 Mold-95 Yeast-9 Lactobacillus-84 Yeast-35 Lactobacillus-60 Mold-47 Yeast-48 Acetobacter-86 Yeast-24 Mold-7 Yeast-89 Lactobacillus-13 Yeast-25 Yeast-82 |
| 8 | -813, -6820 | None | Brief Description: Nonalcoholic Soup |
Microbes Detected: Acetobacter-54 Lactobacillus-60 Lactobacillus-13 Mold-7 Yeast-89 Lactobacillus-53 Lactobacillus-12 Acetobacter-78 Yeast-32 Acetobacter-94 Yeast-9 Yeast-35 Yeast-59 Acetobacter-86 Mold-47 Lactobacillus-69 |
| 9 | -723, -6761 | None | Brief Description: Nonalcoholic Soup |
Microbes Detected: Lactobacillus-52 Yeast-11 Yeast-42 Lactobacillus-84 Yeast-59 Yeast-24 Yeast-72 Lactobacillus-93 Yeast-81 Acetobacter-22 Lactobacillus-69 Lactobacillus-45 Yeast-26 Acetobacter-38 Lactobacillus-100 |
Necklace Info
Small Exclude: Coral, Beige.
Small Need: 1 aqua.
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.