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Difference between revisions of "User:Matk/Beer/Recipes"
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* 1451, 2051 - Yeast-66 (Close at 1646) - 20 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (Close at 1646) - 20 Honey (st) 5 RW (end) | ||
* 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end) | ||
| + | |||
= BAD = | = BAD = | ||
| + | * 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st) | ||
| + | <pre> | ||
| + | |||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 411 --- | ||
| + | --- Color: 0 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 12 --- | ||
| + | |||
| + | --- Glucose (sweet): 589 --- | ||
| + | --- Maltose (sweet): 0 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 96 --- | ||
| + | |||
| + | Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 | ||
| + | </pre> | ||
| + | |||
| + | * 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st) | ||
| + | <pre> | ||
| + | Brief Description: Nonalcoholic Soup | ||
| + | |||
| + | --- Alcohol: 31 --- | ||
| + | --- Color: 0 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 13 --- | ||
| + | |||
| + | --- Glucose (sweet): 294 --- | ||
| + | --- Maltose (sweet): 0 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 75 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 38 --- | ||
| + | |||
| + | Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 </pre> | ||
* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) | ||
Revision as of 01:20, 7 July 2018
GOOD
- 1451, 2051 - Yeast-66 (Close at 1646) - 25 Honey (st) 5 RW (end)
- 1451, 2051 - Yeast-66 (Close at 1646) - 20 Honey (st) 5 RW (end)
- 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
BAD
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
Brief Description: Cloying Beer --- Alcohol: 411 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 12 --- --- Glucose (sweet): 589 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
Brief Description: Nonalcoholic Soup --- Alcohol: 31 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 13 --- --- Glucose (sweet): 294 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 75 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 313 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 9 --- --- Glucose (sweet): 693 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-66
- 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 253 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 19 --- --- Glucose (sweet): 153 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 1 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 --- Microbes Detected: Yeast-66