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Difference between revisions of "User:Matk/Beer/Recipes"
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</pre> | </pre> | ||
| − | * 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end) | + | * 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)<pre> |
| + | Brief Description: Sour Beer | ||
| + | |||
| + | --- Alcohol: 172 --- | ||
| + | --- Color: 1 --- | ||
| + | --- Mold: 10 --- | ||
| + | --- Vitamins: 106 --- | ||
| + | |||
| + | --- Glucose (sweet): 1 --- | ||
| + | --- Maltose (sweet): 13 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 23 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 19 --- | ||
| + | --- Bread Flavor (pleasant): 11 --- | ||
| + | --- Grapefruit Flavor (fruity): 1 --- | ||
| + | --- Pear Flavor (fruity): 8 --- | ||
| + | --- Blackberry Flavor (fruity): 3 --- | ||
| + | --- Jasmine Flavor (pleasant): 4 --- | ||
| + | --- Clove Flavor (slightly bitter): 1 --- | ||
| + | --- Tannin Flavor (very bitter): 5 --- | ||
| + | --- Herbal Flavor (unpleasant): 14 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95 | ||
| + | </pre> | ||
| + | |||
* 1451, 2101 - No Seal - 80 Honey, 5 RW (end) | * 1451, 2101 - No Seal - 80 Honey, 5 RW (end) | ||
* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end) | * 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end) | ||
| Line 41: | Line 69: | ||
* 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end) | ||
| − | |||
* 1501, 2151 - No Seal - 80 H (st), 5 RW (end) | * 1501, 2151 - No Seal - 80 H (st), 5 RW (end) | ||
<pre> | <pre> | ||
Revision as of 16:04, 7 July 2018
GOOD
- 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)
Brief Description: Dry Beer. Muddled flavors.
--- Alcohol: 264 --- --- Color: 1 --- --- Mold: 10 --- --- Vitamins: 36 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 17 ---
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
Brief Description: Sour Beer
--- Alcohol: 172 --- --- Color: 1 --- --- Mold: 10 --- --- Vitamins: 106 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 11 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 ---
Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
- 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
- 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
- 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
- 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
- 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
- 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 154 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 38 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 24 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Dry Beer. --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 198 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 22 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 16 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 197 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 40 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 145 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 76 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
BAD
- 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 205 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 24 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Clove Flavor (slightly bitter): 1 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 21 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
- 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
Cloying
- 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 359 --- --- Color: 1 --- --- Mold: 33 --- --- Vitamins: 0 --- --- Glucose (sweet): 374 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 40 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 15 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 6 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 19 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 299 --- --- Color: 1 --- --- Mold: 21 --- --- Vitamins: 6 --- --- Glucose (sweet): 63 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 18 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
Brief Description: Cloying Beer --- Alcohol: 411 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 12 --- --- Glucose (sweet): 589 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
Brief Description: Nonalcoholic Soup --- Alcohol: 31 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 13 --- --- Glucose (sweet): 294 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 75 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 313 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 9 --- --- Glucose (sweet): 693 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-66
- 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 253 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 19 --- --- Glucose (sweet): 153 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 1 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 --- Microbes Detected: Yeast-66