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Difference between revisions of "Malt/fr"
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= Le Malt = | = Le Malt = | ||
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Revision as of 06:54, 13 July 2018
English | français |
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Le Malt
- Le Malt (Crue) s'obtient en placant de l'Orge (crue) dans un Tamis à malt pendant 1 minute.
- Le malt cru peut alors être cuit dans un Four à grains, pour donner du Malt (légèrement dorée), du Malt (moyennement cuite), du Malt (très cuite) ou du Malt (brûlée).