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Difference between revisions of "User:Matk/Beer/Recipes"
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Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46 | Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46 | ||
</pre> | </pre> | ||
| + | |||
* 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end) | * 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end) | ||
<pre> | <pre> | ||
| Line 241: | Line 242: | ||
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63 | Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63 | ||
</pre> | </pre> | ||
| − | |||
* 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end) | * 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end) | ||
| − | <pre> | + | <pre> |
| − | |||
| − | |||
Brief Description: Potent Dry Beer. | Brief Description: Potent Dry Beer. | ||
| Line 278: | Line 276: | ||
* 1501, 2151 - No Seal - 80 Honey, 5 RW (end) | * 1501, 2151 - No Seal - 80 Honey, 5 RW (end) | ||
| − | <pre> | + | <pre> |
| − | |||
| − | |||
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. | Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. | ||
| Line 311: | Line 307: | ||
</pre> | </pre> | ||
| − | |||
* 1501, 2151 - No Seal - 80 H (st), 5 RW (end) | * 1501, 2151 - No Seal - 80 H (st), 5 RW (end) | ||
<pre> | <pre> | ||
| Line 343: | Line 338: | ||
Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 | Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 | ||
</pre> | </pre> | ||
| − | |||
* 1501, 2151 - No Seal - 40 H (st), 5 RW (end) | * 1501, 2151 - No Seal - 40 H (st), 5 RW (end) | ||
| Line 442: | Line 436: | ||
* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end) | * 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 476: | Line 468: | ||
* 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end) | * 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 508: | Line 498: | ||
* 1351, 2201 - No Seal - 120H (st), 5 RM (end) | * 1351, 2201 - No Seal - 120H (st), 5 RM (end) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 539: | Line 527: | ||
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46 | Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46 | ||
</pre> | </pre> | ||
| + | |||
* 1351, 2201 - No Seal - 120H (st), 5 RW (end) | * 1351, 2201 - No Seal - 120H (st), 5 RW (end) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 572: | Line 559: | ||
Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46 | Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46 | ||
</pre> | </pre> | ||
| + | |||
* 1451, 2101- No Seal - 32H, 1RM (st) | * 1451, 2101- No Seal - 32H, 1RM (st) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Nonalcoholic Soup | Brief Description: Nonalcoholic Soup | ||
| Line 601: | Line 587: | ||
Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63 | Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63 | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
</pre> | </pre> | ||
* 1451, 2101- Seal 1700 - 32H, 1RM (end) | * 1451, 2101- Seal 1700 - 32H, 1RM (end) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 640: | Line 619: | ||
Microbes Detected: Yeast-59 | Microbes Detected: Yeast-59 | ||
</pre> | </pre> | ||
| + | |||
* 1451, 2101- Seal 1700 - 32H (st), 1RM (end) | * 1451, 2101- Seal 1700 - 32H (st), 1RM (end) | ||
<pre> | <pre> | ||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 671: | Line 650: | ||
Microbes Detected: Yeast-59 | Microbes Detected: Yeast-59 | ||
</pre> | </pre> | ||
| + | |||
* 1451, 2101- Seal 1700 - 32H (st), 5RM (end) | * 1451, 2101- Seal 1700 - 32H (st), 5RM (end) | ||
<pre> | <pre> | ||
| Line 704: | Line 684: | ||
* 1451, 2101- Seal 1700 - 32H, 5RM (end) | * 1451, 2101- Seal 1700 - 32H, 5RM (end) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 734: | Line 712: | ||
Microbes Detected: Yeast-59 | Microbes Detected: Yeast-59 | ||
</pre> | </pre> | ||
| + | |||
* 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end) | * 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end) | ||
<pre> | <pre> | ||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 765: | Line 743: | ||
Microbes Detected: Yeast-59 | Microbes Detected: Yeast-59 | ||
</pre> | </pre> | ||
| + | |||
* 1451, 2101- Seal 1700 - 40H (st), 5RM (end) | * 1451, 2101- Seal 1700 - 40H (st), 5RM (end) | ||
<pre> | <pre> | ||
| Line 796: | Line 775: | ||
Microbes Detected: Yeast-59 | Microbes Detected: Yeast-59 | ||
</pre> | </pre> | ||
| + | |||
* 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think | * 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think | ||
| Line 827: | Line 807: | ||
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100 | Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100 | ||
</pre> | </pre> | ||
| + | |||
* 801, 701 - No Seal - 80 Honey (st), 5 RW (end) - | * 801, 701 - No Seal - 80 Honey (st), 5 RW (end) - | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Sour Beer | Brief Description: Sour Beer | ||
| Line 863: | Line 842: | ||
* 801, 701 - No Seal - 40 Honey (st), 5 RM (end) - | * 801, 701 - No Seal - 40 Honey (st), 5 RM (end) - | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Grassy Beer | Brief Description: Grassy Beer | ||
| Line 892: | Line 869: | ||
Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100 | Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100 | ||
| − | |||
</pre> | </pre> | ||
* 801, 701 - No Seal - 80 Honey (st), 5 RM (end) - | * 801, 701 - No Seal - 80 Honey (st), 5 RM (end) - | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Grassy Beer | Brief Description: Grassy Beer | ||
| Line 1,085: | Line 1,059: | ||
Cloying | Cloying | ||
</pre> | </pre> | ||
| − | |||
* 1451, 2051 - No Seal - 80 H (st), 5 RW (end) | * 1451, 2051 - No Seal - 80 H (st), 5 RW (end) | ||
| Line 1,153: | Line 1,126: | ||
* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st) | * 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 1,194: | Line 1,165: | ||
--- Honey Flavor (fruity): 38 --- | --- Honey Flavor (fruity): 38 --- | ||
| − | Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 </pre> | + | Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52 |
| + | </pre> | ||
* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end) | ||
| − | <pre>Brief Description: Cloying Beer | + | <pre> |
| + | Brief Description: Cloying Beer | ||
--- Alcohol: 313 --- | --- Alcohol: 313 --- | ||
| Line 1,224: | Line 1,197: | ||
--- Herbal Flavor (unpleasant): 15 --- | --- Herbal Flavor (unpleasant): 15 --- | ||
| − | Microbes Detected: Yeast-66</pre> | + | Microbes Detected: Yeast-66 |
| − | + | </pre> | |
| − | |||
* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end) | * 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end) | ||
| − | <pre>Brief Description: Cloying Beer | + | <pre> |
| + | Brief Description: Cloying Beer | ||
--- Alcohol: 253 --- | --- Alcohol: 253 --- | ||
| Line 1,261: | Line 1,234: | ||
* 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end) | * 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end) | ||
<pre> | <pre> | ||
| − | |||
| − | |||
Brief Description: Moldy Beer | Brief Description: Moldy Beer | ||
Revision as of 18:33, 26 July 2018
IN PROGRESS
Isolate Y72 then...
Isolate Y59 then...
- 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
- 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)
Isolate Y99 then...
- 801, 701 - Seal at - 40H (st), 5 RW (end)
- 801, 701 - Seal at - 80H (st), 5 RW (end)
Isolate Y91 then...
- 1401, 1951 - Seal at - 40H (st), 5 RW (end)
- 1401, 1951 - Seal at - 80H (st), 5 RW (end)
GOOD
- 1351, 2201 - No Seal - 40H (st), 5 RM (end)
Brief Description: Dry Beer. --- Alcohol: 413 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 134 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 17 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 103 --- --- Date Flavor (fruity): 21 --- --- Honey Flavor (fruity): 63 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 45 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 28 --- --- Nasty Flavors (unpleasant): 3 --- Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
- 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 152 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 47 --- --- Grapefruit Flavor (fruity): 102 --- --- Pear Flavor (fruity): 35 --- --- Blackberry Flavor (fruity): 1216 --- --- Prune Flavor (fruity): 1216 --- --- Jasmine Flavor (pleasant): 23 --- --- Clove Flavor (slightly bitter): 45 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 214 --- Microbes Detected: Yeast-72
- 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor. --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 198 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 29 --- --- Grapefruit Flavor (fruity): 52 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 614 --- --- Prune Flavor (fruity): 614 --- --- Jasmine Flavor (pleasant): 11 --- --- Clove Flavor (slightly bitter): 23 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 113 --- Microbes Detected: Yeast-72
- 1552, 2201 - No Seal - 80H (st), 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 152 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 76 --- --- Bread Flavor (pleasant): 47 --- --- Grapefruit Flavor (fruity): 102 --- --- Pear Flavor (fruity): 35 --- --- Blackberry Flavor (fruity): 1216 --- --- Prune Flavor (fruity): 1216 --- --- Jasmine Flavor (pleasant): 23 --- --- Clove Flavor (slightly bitter): 45 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 214 --- Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
- 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Dry Beer. --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 143 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 15 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 16 --- --- Vanilla Flavor (pleasant): 90 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 18 --- Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
- 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)
(yes, you did. You wouldn't get those flavors with no wheat at all. As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
Brief Description: Dry Beer. Muddled flavors. --- Alcohol: 264 --- --- Color: 1 --- --- Mold: 10 --- --- Vitamins: 36 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 29 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 17 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 463 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 889 --- --- Bread Flavor (pleasant): 40 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 145 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 76 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
- 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Potent Dry Beer. --- Alcohol: 1197 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 13 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 38 --- --- Grapefruit Flavor (fruity): 48 --- --- Pear Flavor (fruity): 81 --- --- Blackberry Flavor (fruity): 17 --- --- Prune Flavor (fruity): 12 --- --- Jasmine Flavor (pleasant): 9 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 20 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 38 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 398 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 889 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 38 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 25 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 154 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 38 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 24 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Dry Beer. --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 198 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 22 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 16 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 197 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 40 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 145 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 76 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
BAD
- 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
Brief Description: Sour Beer --- Alcohol: 172 --- --- Color: 1 --- --- Mold: 10 --- --- Vitamins: 106 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 11 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 1197 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 57 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 43 --- --- Grapefruit Flavor (fruity): 38 --- --- Pear Flavor (fruity): 187 --- --- Blackberry Flavor (fruity): 71 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 19 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 89 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
- 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
Brief Description: Cloying Beer --- Alcohol: 403 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 103 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 8 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 31 --- --- Blackberry Flavor (fruity): 8 --- --- Clove Flavor (slightly bitter): 1 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 3 --- --- Herbal Flavor (unpleasant): 17 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
- 1351, 2201 - No Seal - 120H (st), 5 RM (end)
Brief Description: Cloying Beer --- Alcohol: 722 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 16 --- --- Glucose (sweet): 483 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 43 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 111 --- --- Date Flavor (fruity): 32 --- --- Honey Flavor (fruity): 160 --- --- Nutmeg Flavor (slightly bitter): 9 --- --- Cinnamon Flavor (slightly bitter): 63 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 37 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
- 1351, 2201 - No Seal - 120H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 588 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 15 --- --- Glucose (sweet): 618 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 114 --- --- Bread Flavor (pleasant): 20 --- --- Grapefruit Flavor (fruity): 23 --- --- Pear Flavor (fruity): 120 --- --- Blackberry Flavor (fruity): 6 --- --- Prune Flavor (fruity): 6 --- --- Jasmine Flavor (pleasant): 13 --- --- Clove Flavor (slightly bitter): 43 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 77 --- Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
- 1451, 2101- No Seal - 32H, 1RM (st)
Brief Description: Nonalcoholic Soup --- Alcohol: 31 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 18 --- --- Glucose (sweet): 290 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 1 --- --- Honey Flavor (fruity): 31 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 42 --- --- Nasty Flavors (unpleasant): 1 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
- 1451, 2101- Seal 1700 - 32H, 1RM (end)
Brief Description: Cloying Beer --- Alcohol: 314 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 169 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 237 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 469 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 56 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-59
- 1451, 2101- Seal 1700 - 32H (st), 1RM (end)
Brief Description: Cloying Beer --- Alcohol: 314 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 51 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 237 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 56 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-59
- 1451, 2101- Seal 1700 - 32H (st), 5RM (end)
Brief Description: Cloying Beer --- Alcohol: 318 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 298 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 240 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 42 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 65 --- --- Nasty Flavors (unpleasant): 87 --- Microbes Detected: Yeast-59
- 1451, 2101- Seal 1700 - 32H, 5RM (end)
Brief Description: Cloying Beer --- Alcohol: 317 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 354 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 20 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 8 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 239 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 469 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 4 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 87 --- Microbes Detected: Yeast-59
- 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)
Brief Description: Cloying Beer --- Alcohol: 227 --- --- Color: 120 --- --- Mold: 0 --- --- Vitamins: 377 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 156 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 130 --- --- Orange Flavor (fruity): 4 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 171 --- --- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 22 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Tannin Flavor (very bitter): 35 --- --- Grassy Flavor (unpleasant): 50 --- --- Nasty Flavors (unpleasant): 63 --- Microbes Detected: Yeast-59
- 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
Brief Description: Nasty Beer --- Alcohol: 398 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 295 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 301 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 54 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 79 --- --- Nasty Flavors (unpleasant): 109 --- Microbes Detected: Yeast-59
- 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
- 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -
Brief Description: Sour Beer --- Alcohol: 315 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 158 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 90 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 37 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 20 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
- 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -
Brief Description: Sour Beer --- Alcohol: 684 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 99 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 121 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 76 --- --- Bread Flavor (pleasant): 55 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 21 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 29 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
- 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -
Brief Description: Grassy Beer --- Alcohol: 325 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 229 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 89 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 3 --- --- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 38 --- --- Nutmeg Flavor (slightly bitter): 21 --- --- Cinnamon Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 134 --- --- Nasty Flavors (unpleasant): 7 --- Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
- 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
Brief Description: Grassy Beer --- Alcohol: 692 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 170 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 121 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 62 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 43 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 82 --- --- Nutmeg Flavor (slightly bitter): 44 --- --- Cinnamon Flavor (slightly bitter): 133 --- --- Tannin Flavor (very bitter): 5 --- --- Grassy Flavor (unpleasant): 243 --- --- Nasty Flavors (unpleasant): 18 --- Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
- 1552, 2201 - No Seal - 40H (st), 5 RW (end)
Brief Description: Bitter Beer --- Alcohol: 416 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 195 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 2 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 29 --- --- Grapefruit Flavor (fruity): 52 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 614 --- --- Prune Flavor (fruity): 614 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 23 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 113 --- Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
- 1401, 1951 - No Seal - 40H (st), 5 RW (end)
Brief Description: Moldy Beer --- Alcohol: 304 --- --- Color: 1 --- --- Mold: 92 --- --- Vitamins: 78 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 21 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 35 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 21 --- Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
- 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
Brief Description: Cloying Beer --- Alcohol: 1229 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 105 --- --- Glucose (sweet): 28 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 120 --- --- Bread Flavor (pleasant): 45 --- --- Grapefruit Flavor (fruity): 34 --- --- Pear Flavor (fruity): 180 --- --- Blackberry Flavor (fruity): 84 --- --- Prune Flavor (fruity): 16 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 17 --- --- Tannin Flavor (very bitter): 7 --- --- Herbal Flavor (unpleasant): 96 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
- 1451, 2051 - No Seal - 30 Honey, 5 RW (st)
Brief Description: Nonalcoholic Soup --- Alcohol: 53 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 14 --- --- Glucose (sweet): 253 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 29 --- --- Bread Flavor (pleasant): 60 --- --- Jasmine Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
- 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 205 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 24 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Clove Flavor (slightly bitter): 1 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 21 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
- 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
Cloying
- 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 359 --- --- Color: 1 --- --- Mold: 33 --- --- Vitamins: 0 --- --- Glucose (sweet): 374 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 40 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 15 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 6 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 19 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 299 --- --- Color: 1 --- --- Mold: 21 --- --- Vitamins: 6 --- --- Glucose (sweet): 63 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 18 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
Brief Description: Cloying Beer --- Alcohol: 411 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 12 --- --- Glucose (sweet): 589 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
Brief Description: Nonalcoholic Soup --- Alcohol: 31 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 13 --- --- Glucose (sweet): 294 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 75 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 313 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 9 --- --- Glucose (sweet): 693 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-66
- 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 253 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 19 --- --- Glucose (sweet): 153 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 1 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 --- Microbes Detected: Yeast-66
- 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Moldy Beer --- Alcohol: 123 --- --- Color: 1 --- --- Mold: 242 --- --- Vitamins: 130 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 40 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 11 --- --- Pear Flavor (fruity): 3 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 14 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100