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Difference between revisions of "Malt"

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(Replaced content with "#REDIRECT Malt_(Raw)")
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#REDIRECT Malt_(Raw)
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Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]].
 
 
 
Malt (raw) can be roasted in a [[Grain Oven]] to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
 
 
 
Malt of all colors is used in [[Beer]] and [[Cooking]].
 
 
 
{{ProducedBy}}
 
{{RequiredBy}}
 

Revision as of 06:06, 14 October 2018

  1. REDIRECT Malt_(Raw)