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Difference between revisions of "Festivals/Wines by Flavor"
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*Solaris #279 Licorice 12% V 34 | *Solaris #279 Licorice 12% V 34 | ||
− | || | + | ||all bottles of #273, #278, #279<br> have been made into ambrosia |
|- | |- | ||
|Linalool || | |Linalool || |
Revision as of 06:19, 3 May 2019
Flavor | Bottle Label | Notes |
---|---|---|
Banana |
|
(from V 37) = is two vintages old at that point. V16 or v 35 = bottled in those vintages |
Butterscotch |
|
|
Cassis |
|
26 bottles total of #270 and #287 28 bottles total of Raisins 12% V 14 |
Cedar |
|
All bottles of Cherry 12% V 33 have been made into ambrosia |
Cherry |
|
All bottles of Cherry 12 V 33 have been made into ambrosia |
Licorice |
|
all bottles of #273, #278, #279 have been made into ambrosia |
Linalool |
|
|
Melon |
|
|
Methyl Anthranilate |
|
38 bottles total of #274 and #292 |
Molasses |
|
|
Peach |
|
|
Raisin |
|
|
Raspberry |
|
|
Strawberry Jam |
|
all of #268, #271 and #289 have been made into ambrosia |