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Difference between revisions of "User:Myn/Banquet"
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(Created page with "Arsinoe - 18 May 2019 '''First course:''' Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds Wine with: Tannin at least 6. Alco...") |
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Wine with: Tannin at least 6. Age at least 2 vintages. | Wine with: Tannin at least 6. Age at least 2 vintages. | ||
Beer that is: Fruity Brown cherry | Beer that is: Fruity Brown cherry | ||
| + | 1023, 7422 Seal: 0 - Start: 12 BM, 6 BW, 20 MM, 104H End: 10 LW @12 (Very Potent Fruity Brown; Hint of Cherry, Hint of Date) | ||
'''Third course:''' | '''Third course:''' | ||
| Line 15: | Line 16: | ||
Wine with: Tannin at least 9. Age at least 3 vintages. | Wine with: Tannin at least 9. Age at least 3 vintages. | ||
Beer that is: Fruity Black honey | Beer that is: Fruity Black honey | ||
| + | 3584, 4993 Seal: 0 - 40 BM @1200 70 H @120 50 MM @12 (Very Potent Fruity Spicy Sweet Black; Noticeable Honey) | ||
'''Fourth course:''' | '''Fourth course:''' | ||
Revision as of 12:24, 18 May 2019
Arsinoe - 18 May 2019
First course:
Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds
Wine with: Tannin at least 6. Alcohol at least 11 percent.
Beer that is: Spicy Brown cherry
Second course:
Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 18 minutes 39 seconds
Wine with: Tannin at least 6. Age at least 2 vintages.
Beer that is: Fruity Brown cherry
1023, 7422 Seal: 0 - Start: 12 BM, 6 BW, 20 MM, 104H End: 10 LW @12 (Very Potent Fruity Brown; Hint of Cherry, Hint of Date)
Third course:
Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 14 seconds
Wine with: Tannin at least 9. Age at least 3 vintages.
Beer that is: Fruity Black honey
3584, 4993 Seal: 0 - 40 BM @1200 70 H @120 50 MM @12 (Very Potent Fruity Spicy Sweet Black; Noticeable Honey)
Fourth course:
Dish with Tigerfish Meat at least one seventh by item, duration at least 21 minutes 14 seconds
Wine with: Tannin at least 6. Residual Sugar at least 12 percent.
Beer that is: Potent Black orange
Fifth course:
Dish with Queen Lionfish Meat at least one seventh by item, duration at least 23 minutes 11 seconds
Wine with: Age at least 2 vintages. Alcohol at least 8 percent.
Beer that is: Very Potent Black banana
Sixth course:
Dish with Nile Mackerel Meat at least one seventh by item, duration at least 28 minutes 10 seconds
Wine with: Tannin at least 9. Residual Sugar at least 14 percent.
Beer that is: Very Potent Dry orange
Seventh course:
Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 43 seconds
Wine with: Tannin at least 6. Alcohol at least 6 percent.
Beer that is: Fruity Black nutmeg