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Difference between revisions of "User:Myn/Banquet"

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Arsinoe - 18 May 2019
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East Sinai - 18 May 2019
  
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   '''First course:'''
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   First course:
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     Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds
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     Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 38 seconds
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     Wine with: Tannin at least 6. Alcohol at least 11 percent.  
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     Wine with: Tannin at least 9. Residual Sugar at least 8 percent.  
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     Beer that is: Spicy Brown cherry
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     Beer that is: Potent Brown honey
 
   
 
   
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   '''Second course:'''
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   Second course:
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     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 18 minutes 39 seconds
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     Dish with Rotten Fish at least one seventh by item, duration at least 27 minutes 22 seconds
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     Wine with: Tannin at least 6. Age at least 2 vintages.  
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     Wine with: Age at least 2 vintages. Alcohol at least 10 percent.  
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     Beer that is: Fruity Brown cherry
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     Beer that is: Very Potent Sweet banana
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          1023, 7422  Seal: 0 - Start: 12 BM, 6 BW, 20 MM, 104H  End: 10 LW @12  (Very Potent Fruity Brown; Hint of Cherry, Hint of Date)
 
 
   
 
   
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   '''Third course:'''
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   Third course:
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     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 14 seconds
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     Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 24 seconds
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     Wine with: Tannin at least 9. Age at least 3 vintages.  
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     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.  
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     Beer that is: Fruity Black honey
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     Beer that is: Spicy Sweet date
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          3584, 4993  Seal: 0 -  40 BM @1200 70 H @120  50 MM @12 (Very Potent Fruity Spicy Sweet Black; Noticeable Honey)
 
 
   
 
   
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   '''Fourth course:'''
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   Fourth course:
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     Dish with Tigerfish Meat at least one seventh by item, duration at least 21 minutes 14 seconds
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     Dish with Spoonfish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
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     Wine with: Tannin at least 6. Residual Sugar at least 12 percent.  
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     Wine with: Alcohol at least 11 percent. Residual Sugar at least 3 percent.  
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     Beer that is: Potent Black orange
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     Beer that is: Spicy Brown cinnamon
 
   
 
   
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   '''Fifth course:'''
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   Fifth course:
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     Dish with Queen Lionfish Meat at least one seventh by item, duration at least 23 minutes 11 seconds
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     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 16 seconds
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     Wine with: Age at least 2 vintages. Alcohol at least 8 percent.  
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     Wine with: Tannin at least 4. Age at least 3 vintages.  
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     Beer that is: Very Potent Black banana
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     Beer that is: Spicy Brown honey
 
   
 
   
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   '''Sixth course:'''
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   Sixth course:
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     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 28 minutes 10 seconds
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     Dish with Fish Roe at least one seventh by item, duration at least 17 minutes 16 seconds
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     Wine with: Tannin at least 9. Residual Sugar at least 14 percent.  
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     Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.  
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     Beer that is: Very Potent Dry orange
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     Beer that is: Very Potent Brown barley
 
   
 
   
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   '''Seventh course:'''
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   Seventh course:
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     Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 43 seconds
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     Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 35 seconds
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     Wine with: Tannin at least 6. Alcohol at least 6 percent.  
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     Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.  
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     Beer that is: Fruity Black nutmeg
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     Beer that is: Very Potent Dry honey

Revision as of 12:28, 18 May 2019

East Sinai - 18 May 2019 

 First course:
   Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 38 seconds
   Wine with: Tannin at least 9. Residual Sugar at least 8 percent. 
   Beer that is: Potent Brown honey

 Second course:
   Dish with Rotten Fish at least one seventh by item, duration at least 27 minutes 22 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 
   Beer that is: Very Potent Sweet banana

 Third course:
   Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 24 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 11 percent. 
   Beer that is: Spicy Sweet date

 Fourth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 3 percent. 
   Beer that is: Spicy Brown cinnamon

 Fifth course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 16 seconds
   Wine with: Tannin at least 4. Age at least 3 vintages. 
   Beer that is: Spicy Brown honey

 Sixth course:
   Dish with Fish Roe at least one seventh by item, duration at least 17 minutes 16 seconds
   Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent. 
   Beer that is: Very Potent Brown barley

 Seventh course:
   Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 35 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent. 
   Beer that is: Very Potent Dry honey
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