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Difference between revisions of "User:Myn/Banquet"
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− | + | Zau - 18 May 2019 | |
− | First course: | + | '''First course:''' |
− | Dish with | + | Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds |
− | Wine with: Tannin at least | + | Wine with: Tannin at least 5. Alcohol at least 9 percent. |
− | Beer that is: Potent | + | Beer that is: Potent Dry orange |
− | Second course: | + | '''Second course:''' |
− | Dish with | + | Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds |
− | Wine with: | + | Wine with: Tannin at least 7. Alcohol at least 12 percent. |
− | Beer that is: | + | Beer that is: Spicy Dry honey |
− | Third course: | + | '''Third course:''' |
− | Dish with | + | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds |
− | Wine with: Age at least 3 vintages. | + | Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. |
− | Beer that is: Spicy | + | Beer that is: Spicy Brown date |
− | Fourth course: | + | '''Fourth course:''' |
− | Dish with | + | Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds |
− | Wine with: Alcohol at least | + | Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent. |
− | Beer that is: | + | Beer that is: Potent Brown barley |
− | Fifth course: | + | '''Fifth course:''' |
− | Dish with | + | Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds |
− | Wine with: Tannin at least 4. Age at least | + | Wine with: Tannin at least 4. Age at least 1 vintages. |
− | Beer that is: | + | Beer that is: Fruity Sweet barley |
− | Sixth course: | + | '''Sixth course:''' |
− | Dish with | + | Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds |
− | Wine with: | + | Wine with: Tannin at least 6. Age at least 3 vintages. |
− | Beer that is: Very Potent | + | Beer that is: Very Potent Black banana |
− | Seventh course: | + | '''Seventh course:''' |
− | Dish with | + | Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds |
− | Wine with: | + | Wine with: Tannin at least 6. Residual Sugar at least 14 percent. |
− | Beer that is: | + | Beer that is: Fruity Black nutmeg |
Revision as of 18:44, 18 May 2019
Zau - 18 May 2019
First course: Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds Wine with: Tannin at least 5. Alcohol at least 9 percent. Beer that is: Potent Dry orange Second course: Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds Wine with: Tannin at least 7. Alcohol at least 12 percent. Beer that is: Spicy Dry honey Third course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. Beer that is: Spicy Brown date Fourth course: Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent. Beer that is: Potent Brown barley Fifth course: Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds Wine with: Tannin at least 4. Age at least 1 vintages. Beer that is: Fruity Sweet barley Sixth course: Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds Wine with: Tannin at least 6. Age at least 3 vintages. Beer that is: Very Potent Black banana Seventh course: Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds Wine with: Tannin at least 6. Residual Sugar at least 14 percent. Beer that is: Fruity Black nutmeg