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User:Tunnen/Beer
Raw data, will spruce it up later...
- 1023,2177
- Mold-7
- Mold-71
- Lactobacillus-52
- Acetobacter-62
- Yeast-8
- Lactobacillus-29
- Lactobacillus-69
- Mold-79
- Yeast-48
- Yeast-18
- Mold-39
- Lactobacillus-12
- Yeast-35
- 1025,2177
- Mold-55
- Yeast-75
- Yeast-3
- Yeast-18
- Acetobacter-94
- Lactobacillus-44
- Lactobacillus-20
- Mold-95
- Yeast-88
- Yeast-82
- Yeast-72
- Acetobacter-78
- Yeast-17
- Acetobacter-30
- Mold-47
- Lactobacillus-12
- Yeast-96
- Yeast-99
- Yeast-24
- Lactobacillus-53
- 1023,2175
- Lactobacillus-69
- Mold-7
- Mold-71
- Yeast-18
- Yeast-3
- Yeast-48
- Yeast-57
- Lactobacillus-52
- Yeast-8
- Yeast-88
- Yeast-98
- Yeast-50
- Yeast-32
- Lactobacillus-28
- Lactobacillus-61
- Yeast-73
- Lactobacillus-12
- 1025,2175
- Yeast-48 (Seal 1388)
- Lactobacillus-44
- Yeast-34
- Acetobacter-78
- Yeast-26
- Yeast-82
- Yeast-75
- Lactobacillus-77
- Acetobacter-94
- Lactobacillus-53
- Yeast-72
- Yeast-89
- Yeast-51
- Lactobacillus-36
- Lactobacillus-93
- Yeast-24
- Lactobacillus-60
- Lactobacillus-69
- Yeast-74
- Acetobacter-14
- Yeast-81
Y-48
- 100 Medium Malt @ 120
- 100 Honey @ 60
Brief Description: Cloying Beer
--- Alcohol: 1198 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2574 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 993 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 133 --- --- Banana Flavor (fruity): 29 --- --- Cherry Flavor (fruity): 20 --- --- Date Flavor (fruity): 121 --- --- Honey Flavor (fruity): 1037 --- --- Nutmeg Flavor (slightly bitter): 211 --- --- Cinnamon Flavor (slightly bitter): 13 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 23 --- --- Nasty Flavors (unpleasant): 15 ---
Microbes Detected: Yeast-48
Y-48 2
- 30 Light Malt @ 12
Brief Description: Cloying Beer
--- Alcohol: 184 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1408 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 167 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 20 --- --- Banana Flavor (fruity): 3 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 5 --- --- Nutmeg Flavor (slightly bitter): 32 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 9 ---
Microbes Detected: Yeast-48