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User:Akhbeer

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Revision as of 10:41, 13 June 2018 by Akhbeer (talk | contribs)
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Beer Recipes

Definitions
H = honey
MR = Malt(Raw)
ML = Malt(Light)
MM = Malt(Medium)
MD = Malt(Dark)
MB = Malt(Burnt)
WR = Wheat(Raw)
WL = Wheat(Light)
WM = Wheat(Medium)
WD = Wheat(Dark)
WB = Wheat(Burnt)

Results

Name Yeast Recipe Brief Description comments
Akhbeer #1 Y82 105H@1200 32ML@12 Very Potent Fruity Beer. Hint of date flavor.
Akhbeer #2 Y82 115H@1200 30WL@6 Very Potent Beer. Hint of clove flavor.
Akhbeer #3 Y82 105H@600 32ML@6 Very Potent Fruity Beer. Hint of date flavor. Hint of honey flavor.
Akhbeer #4 Y82 105H@240 32ML@6 Very Potent Fruity Beer. Noticeable honey flavor. Hint of date flavor.
Akhbeer #5 Y82 105H@60 32ML@6 Very Potent Fruity Beer. Bold honey flavor.
Akhbeer #6 Y82 115H@600 30WL@6 Very Potent Beer. Hint of clove flavor. Hint of honey flavor.
Akhbeer #7 Y82 115H@240 30WL@6 Very Potent Fruity Beer. Noticeable honey flavor. Hint of clove flavor.
untested Y82 115H@60 30WL@6 Very Potent Fruity Beer. Bold honey flavor. potentially same as #5
Akhbeer #8 Y82 100H@1200 17MB@1200 32ML@6 Very Potent Fruity Brown Beer. Hint of date flavor.
untested Y82 100H@1200 42MB@1200 30ML@6 Very Potent Fruity Black Beer. Hint of date flavor.
Akhbeer #9 Y58 40H@1200 50ML@6 Potent Dry Beer. Distillation research
Akhbeer #10 Y82 50H@1200 70WL@6 Potent Beer. Distillation research