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User:Matk/Beer/Recipes
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IN PROGRESS
- 801, 701 - No Seal - 40H (st), 5 RW (end)
- 801, 701 - No Seal - 80H (st), 5 RW (end)
Isolate Y72 then...
- 1552, 2201 - Seal at - 40H (st), 5 RW (end)
- 1552, 2201 - Seal at - 80H (st), 5 RW (end)
Isolate Y59 then...
- 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
- 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)
Isolate Y99 then...
- 801, 701 - Seal at - 40H (st), 5 RW (end)
- 801, 701 - Seal at - 80H (st), 5 RW (end)
Isolate Y91 then...
- 1401, 1951 - Seal at - 40H (st), 5 RW (end)
- 1401, 1951 - Seal at - 80H (st), 5 RW (end)
GOOD
- 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Dry Beer. --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 143 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 15 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 16 --- --- Vanilla Flavor (pleasant): 90 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 18 --- Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
- 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)
(yes, you did. You wouldn't get those flavors with no wheat at all. As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
Brief Description: Dry Beer. Muddled flavors. --- Alcohol: 264 --- --- Color: 1 --- --- Mold: 10 --- --- Vitamins: 36 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 29 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 17 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
Brief Description: Sour Beer --- Alcohol: 172 --- --- Color: 1 --- --- Mold: 10 --- --- Vitamins: 106 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 11 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 463 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 889 --- --- Bread Flavor (pleasant): 40 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 145 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 76 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
- 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 1197 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 57 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 43 --- --- Grapefruit Flavor (fruity): 38 --- --- Pear Flavor (fruity): 187 --- --- Blackberry Flavor (fruity): 71 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 19 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 89 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
- 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
Brief Description: Cloying Beer --- Alcohol: 403 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 103 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 8 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 31 --- --- Blackberry Flavor (fruity): 8 --- --- Clove Flavor (slightly bitter): 1 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 3 --- --- Herbal Flavor (unpleasant): 17 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
- 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
Brief Description: Potent Dry Beer. --- Alcohol: 1197 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 13 --- --- Glucose (sweet): 9 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 115 --- --- Bread Flavor (pleasant): 38 --- --- Grapefruit Flavor (fruity): 48 --- --- Pear Flavor (fruity): 81 --- --- Blackberry Flavor (fruity): 17 --- --- Prune Flavor (fruity): 12 --- --- Jasmine Flavor (pleasant): 9 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 20 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 38 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 398 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 889 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 38 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 25 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2051 - Yeast-66 (No Seal) - 40 Honey (st) 5 RW (end)
- 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 154 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 35 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 38 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 24 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Dry Beer. --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 198 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 22 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 16 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 805 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 197 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 40 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 145 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 76 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
BAD
- 1401, 1951 - No Seal - 40H (st), 5 RW (end)
Brief Description: Moldy Beer --- Alcohol: 304 --- --- Color: 1 --- --- Mold: 92 --- --- Vitamins: 78 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 21 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 35 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 21 --- Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
- 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
Brief Description: Cloying Beer --- Alcohol: 1229 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 105 --- --- Glucose (sweet): 28 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 120 --- --- Bread Flavor (pleasant): 45 --- --- Grapefruit Flavor (fruity): 34 --- --- Pear Flavor (fruity): 180 --- --- Blackberry Flavor (fruity): 84 --- --- Prune Flavor (fruity): 16 --- --- Jasmine Flavor (pleasant): 17 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 17 --- --- Tannin Flavor (very bitter): 7 --- --- Herbal Flavor (unpleasant): 96 --- Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
- 1451, 2051 - No Seal - 30 Honey, 5 RW (st)
Brief Description: Nonalcoholic Soup --- Alcohol: 53 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 14 --- --- Glucose (sweet): 253 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 29 --- --- Bread Flavor (pleasant): 60 --- --- Jasmine Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
- 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 405 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 205 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 24 --- --- Grapefruit Flavor (fruity): 10 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Clove Flavor (slightly bitter): 1 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 21 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
- 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
Cloying
- 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 359 --- --- Color: 1 --- --- Mold: 33 --- --- Vitamins: 0 --- --- Glucose (sweet): 374 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 40 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 77 --- --- Bread Flavor (pleasant): 15 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 6 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 19 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 299 --- --- Color: 1 --- --- Mold: 21 --- --- Vitamins: 6 --- --- Glucose (sweet): 63 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 23 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 15 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 18 --- Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
Brief Description: Cloying Beer --- Alcohol: 411 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 12 --- --- Glucose (sweet): 589 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
Brief Description: Nonalcoholic Soup --- Alcohol: 31 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 13 --- --- Glucose (sweet): 294 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 75 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
- 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 313 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 9 --- --- Glucose (sweet): 693 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 14 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-66
- 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
Brief Description: Cloying Beer --- Alcohol: 253 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 19 --- --- Glucose (sweet): 153 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 13 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 1 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 4 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 14 --- Microbes Detected: Yeast-66
- 1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)
Brief Description: Moldy Beer --- Alcohol: 123 --- --- Color: 1 --- --- Mold: 242 --- --- Vitamins: 130 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 40 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 11 --- --- Pear Flavor (fruity): 3 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 14 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100