User:Peacefulness/Test of Festivals/Beer Recipes

Beer Recipes

This page is a feeble attempt to list what malt beers can and cannot be currently made in Egypt, for the Osiris Festivals. All the recipes for the combinations listed here can be found on the beer database: https://atitd.sharpnetwork.net/beer/

I am hoping that as in earlier tales, Osiris is asking for ambrosia made of beer that has two adjectives plus a malt-based flavor.

Possible adjectives are: Potent or Very Potent, Fruity, Spicy, Dry or Sweet, and Brown or Black,

Malt-based flavors are: Banana, Barley, Cherry, Cinnamon, Date, Honey, Nutmeg, and Orange.

All Combinations

Potent Fruity Spicy Dry Brown
Potent Fruity Spicy Dry Black
Potent Fruity Spicy Sweet Brown
Potent Fruity Spicy Sweet Black

VP Fruity Spicy Dry Brown
VP Fruity Spicy Dry Black
VP Fruity Spicy Sweet Brown
VP Fruity Spicy Sweet Black

Listed below are the combinations we do have for each flavor. These recipes should have been tested successfully.

Banana

Very Potent Fruity Dry Brown
Barley
Spicy Sweet Brown
Sweet Black
Potent Sweet
VP Black
VP Fruity

Cherry

Potent Fruity Dry
Potent Fruity Black
VP Fruity

Cinnamon

Spicy Sweet Brown 
Potent Spicy Sweet
Very Potent Spicy

Date

VP Fruity Sweet Brown
VP Fruity Sweet Black
VP Fruity Dry (trying for black and brown)
Potent Fruity Dry (working on brown)
Potent Fruity Black

Honey

Brown
Fruity Sweet Black
Potent Fruity Sweet
Potent Fruity Dry
VP Fruity Brown
VP Fruity Dry
VP Fruity Sweet

Nutmeg

Potent Fruity Dry (I put this wiki recipe into a simulator. results not the same)
VP Sweet
Y-56 Location: 771, -970, Swenett, Seal 1800.
Testable Recipes for Y-56: (recipes in parenthesis are not a priority)
- VP Fruity Sweet Brown Honey Nutmeg: Start: 20 BM. @ 375: 20 MM, 130 H.
  - Produced VP Fruity Sweet Brown Honey Nutmeg (Sabuli)
- VP Fruity Sweet Black Honey Nutmeg: Start: 40 BM. @ 375: 20 MM, 130 H.
  - Produced VP Fruity Sweet Black Honey Nutmeg (Sabuli)
- VP Fruity Dry Black Honey Nutmeg: Start: 45 BM. @ 325: 120 H. @ 12: 2 LM, 7 RM.
  - Produced VP Fruity Dry Black Honey Nutmeg (Sabuli)
- VP Fruity Dry Brown Honey Nutmeg: Start: 20 BM. @ 325: 120 H. @ 12: 2 LM, 7 RM.
  - Produced VP Fruity Dry Brown Honey Nutmeg (Sabuli)
- (Potent Black Honey Nutmeg): Start: 40 BM. @ 400: 20 MM, 105 H.
- (Potent Brown Honey Nutmeg): Start: 20 BM. @ 400: 25 MM, 105 H.
Y-48 Locations: 1151, 2303, Asyut, Seal 1500 . 1025, 2175, Asyut, Seal 1388. 1046, 2091, Asyut, Seal 1200
Testable Recipes for Y-48:
- Potent Fruity Sweet Black Honey Nutmeg: Start: 45 BM. @ 400: 110 H. @ 12: 15 LM, 15 MM.
  - Produced P Fruity Sweet Black honey nutmeg (Sabuli)
- Potent Fruity Sweet Brown Honey Nutmeg: Start: 20 BM. @ 400: 110 H. @ 12: 15 LM, 15 MM.
  - Produced P Fruity Sweet Brown honey nutmeg (Sabuli)
- Potent Fruity Dry Brown Honey Nutmeg: Start: 20 BM. @ 400: 120 H. @ 12: 5 MM.
  - Produced P Fruity Dry Blown honey nutmeg (Sabuli)
- Potent Fruity Dry Black Honey Nutmeg: Start: 45 BM. @ 500: 120 H. @ 12: 5 RM.
  - Produced P Fruity DryS Black honey nutmeg (Sabuli)

Orange

These recipes have been written for Yeast 16. It is in Blue Nile, at 639, -7551, seal at 1200. (Testing the recipes in parenthesis is not a priority)

VP Fruity Black Orange Barley
Testable recipes for:
- VP Fruity Dry Brown Orange Barley. Start 20 BM, @600: 90 MM, 31 H.
  - Produced VP Fruity Brown Barley, NOT WHAT EXPECTED (Sabuli)
- VP Fruity Sweet Brown Orange Barley. Start: 20 BM, @ 600: 100 MM, 40 H
  - Produced VP Fruity Sweet Brown Barley Orange (Sabuli)
- VP Fruity Dry Black Orange Barley. Start 30 BM, @ 600: 90 MM, 25 H
  - Produced P Fruity Black Barley, NOT WHAT EXPECTED (Sabuli)
- VP Fruity Sweet Black Orange Barley. Start 30 BM, @ 600: 110 MM, 25 H
  - Produced VP Fruity Sweet Black Barley Orange (Sabuli)
- (VP Fruity Dry Orange Honey). 130H @ 400, 10RM @ 50
- (VP Fruity Orange). 80H @ 1200, 60LM @ 50
- (VP Fruity Brown Orange). 20BM, 80H @ 1200, 60LM @ 50