Butter Churn

English	français

Size	2x2?
Where	Outside

Part of Cheesemaking process.

Source

Available after learning Cheese Making

Cost

• 50 Boards
• 5 Wood
• 3 Copper Straps
• 1 Barrel Tap

Built Outside (Self -> Projects -> Cooking -> Butter Churn)

Produces

Butter and Jugs of Buttermilk using Jugs of Cows Milk Notes:

• Requires at least 10 Jugs of Cows Milk to process
  • Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
  • Tests have shown this to not be true, or at least the difference is so small it cannot be seen. /McArine
• Takes number of Milk + 1 Churns to complete the batch
• Jug is returned and milk disappears inside, no way to track how much is there.
  • Per Malard - this will be updated soon to show contents.

• Jugs of Sour Cows Milk are not usable in the churn at Cheese Making 1 (Malard stated there is not a School lesson for additional ranks)

Once complete, two options are available

• Take... will let you take the butter
• Drain the Buttermilk will let you fill your jugs with Buttermilk.

Jugs of Cows Milk	Butter	Buttermilk	Churns
10	2	5	11
14	2	7
15	3	7	16
20	4	10
23	4	11
25	5	12	26
31	6	15
50	10	25	51

Outputs are:

• 1 Butter for every 5 Milk used
• 1 Buttermilk for every 2 Milk used

The most optimum yield is when you use 10, 20, 30, 40 or 50 milk. Any other amount of milk will result in rounding losses.