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User:Myn/Banquet
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Arsinoe - 18 May 2019
First course: Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds Wine with: Tannin at least 6. Alcohol at least 11 percent. Beer that is: Spicy Brown cherry Second course: Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 18 minutes 39 seconds Wine with: Tannin at least 6. Age at least 2 vintages. Beer that is: Fruity Brown cherry Third course: Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 14 seconds Wine with: Tannin at least 9. Age at least 3 vintages. Beer that is: Fruity Black honey Fourth course: Dish with Tigerfish Meat at least one seventh by item, duration at least 21 minutes 14 seconds Wine with: Tannin at least 6. Residual Sugar at least 12 percent. Beer that is: Potent Black orange Fifth course: Dish with Queen Lionfish Meat at least one seventh by item, duration at least 23 minutes 11 seconds Wine with: Age at least 2 vintages. Alcohol at least 8 percent. Beer that is: Very Potent Black banana Sixth course: Dish with Nile Mackerel Meat at least one seventh by item, duration at least 28 minutes 10 seconds Wine with: Tannin at least 9. Residual Sugar at least 14 percent. Beer that is: Very Potent Dry orange Seventh course: Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 43 seconds Wine with: Tannin at least 6. Alcohol at least 6 percent. Beer that is: Fruity Black nutmeg