Yeast-34

Back to yeast page			Microbe (short name)	Alcohol Ceiling	Alcohol Threshold	Growth Rate	Locations
			Y-34	?	?	?
			Glucose Floor	Maltose Floor	Vitamin Floor	Vitamin Ratio
			1	16	?	?
Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
?	?	?	?	?	?	?	?	?
Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
?	?	?	?	?	?	?	?	?
Comments

Recipes

25 Honey, 30 Dark Malt, 30 Dark Wheat added at start Seal at 1200

Brief Description: Grassy Beer

--- Alcohol: 815 --- --- Color: 358 --- --- Mold: 0 --- --- Vitamins: 168 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 59 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 64 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 31 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 206 --- --- Bread Flavor (pleasant): 189 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 2 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 103 --- --- Herbal Flavor (unpleasant): 4 --- --- Nasty Flavors (unpleasant): 12 ---

Microbes Detected: Yeast-34

50 Honey added at start 40 Med Malt, 40 Med Wheat added at 300 Seal at 1200

Brief Description: Grassy Beer

--- Alcohol: 873 --- --- Color: 90 --- --- Mold: 0 --- --- Vitamins: 1209 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 402 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 90 --- --- Orange Flavor (fruity): 63 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 69 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 56 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 220 --- --- Bread Flavor (pleasant): 101 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 110 --- --- Herbal Flavor (unpleasant): 5 --- --- Nasty Flavors (unpleasant): 12 ---

Microbes Detected: Yeast-34

60 Honey, 50 light wheat, 16 dark malt added at start Seal at 1200

Brief Description: Potent Beer. Hint of bread flavor.

--- Alcohol: 873 --- --- Color: 169 --- --- Mold: 0 --- --- Vitamins: 329 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 288 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 95 --- --- Orange Flavor (fruity): 30 --- --- Banana Flavor (fruity): 3 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 58 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 105 --- --- Bread Flavor (pleasant): 317 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 173 --- --- Grassy Flavor (unpleasant): 53 --- --- Herbal Flavor (unpleasant): 83 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-34

Known Locations

Asyut 1407, 2305 (Seal time not found yet) Meroe Desert -163, -7027 Seal at 1200