The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

User:Rrip

From A Wiki in the Desert
Revision as of 06:48, 31 May 2018 by Rrip (talk | contribs)
Jump to navigation Jump to search

Beer

Test Location Recipe Close Time Yeast Results Sugars Acids Flavors
1 -786, -6908 50 WLR, 50H @ start 1900 Yeast-50

Cloying Beer
Alcohol: 698
Color: 75
Mold: 0
Vitamins: 521

Glucose (sweet): 422
Maltose (sweet): 250
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 881
Bread Flavor (pleasant): 312
Grapefruit Flavor (fruity): 12
Pear Flavor (fruity): 10
Blackberry Flavor (fruity): 12
Prune Flavor (fruity): 15
Jasmine Flavor (pleasant): 79
Clove Flavor (slightly bitter): 33
Vanilla Flavor (pleasant): 18
Tannin Flavor (very bitter): 150
Herbal Flavor (unpleasant): 90

2 -786, -6908 50 WMR @ start
50H @ end
1885 Yeast-50

Fruity Beer.
Noticeable honey flavor.
Alcohol: 698
Color: 150
Mold: 0
Vitamins: 437

Glucose (sweet): 5
Maltose (sweet): 167
Lactose (sweet): 0

Citric Acid (sour): 0
Lactic Acid (sour): 0
Acetic Acid (sour): 0

Honey Flavor (fruity): 833
Bread Flavor (pleasant): 312
Grapefruit Flavor (fruity): 12
Pear Flavor (fruity): 10
Blackberry Flavor (fruity): 12
Prune Flavor (fruity): 15
Jasmine Flavor (pleasant): 79
Clove Flavor (slightly bitter): 33
Vanilla Flavor (pleasant): 18
Tannin Flavor (very bitter): 100
Herbal Flavor (unpleasant): 15

3 -800, -6915 50WMR @ start
50H @ end
2200 Yeast-66 Cloying Beer

--- Alcohol: 574 ---
--- Color: 150 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 46 ---
--- Maltose (sweet): 250 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 833 ---
--- Bread Flavor (pleasant): 306 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 18 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 100 ---
--- Herbal Flavor (unpleasant): 7 ---

4 -800, -6915 40RW @ start
50H @ 900
2140 Yeast-66

Sweet Beer
Noticeable herbs flavor.
Noticeable bread flavor.
--- Alcohol: 412 ---
--- Color: 40 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 136 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 63 ---
--- Bread Flavor (pleasant): 484 ---
--- Grapefruit Flavor (fruity): 7 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 13 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 5 ---
--- Tannin Flavor (very bitter): 240 ---
--- Herbal Flavor (unpleasant): 485 ---

5 -800, -6915 5WB, 45WLR, 20H @ start
40H @ end
2200 Yeast-66

Cloying Beer
--- Alcohol: 574 ---
--- Color: 127 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 134 ---
--- Maltose (sweet): 230 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 686 ---
--- Bread Flavor (pleasant): 274 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 18 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 134 ---
--- Herbal Flavor (unpleasant): 74 ---

Yeast Test Number Location Closing Description Microbes Detected
1 -799, -6901 None Brief Description: Nonalcoholic Soup

Yeast-50 Mold-95 Acetobacter-86 Lactobacillus-69 Mold-7 Mold-47 Lactobacillus-53 Lactobacillus-13 Acetobacter-54 Yeast-35 Yeast-9 Lactobacillus-85 Yeast-96 Yeast-89 Yeast-25 Lactobacillus-60 Yeast-32 Yeast-18 Lactobacillus-84

2 -800, -6915 None Brief Description: Nonalcoholic Soup

Yeast-66 Mold-87 Lactobacillus-60 Yeast-10 Lactobacillus-44 Lactobacillus-45 Yeast-35 Yeast-99 Lactobacillus-4 Lactobacillus-92 Yeast-97 Yeast-51 Mold-31 Acetobacter-6 Lactobacillus-68 Yeast-24 Yeast-33 Lactobacillus-37 Yeast-43 Lactobacillus-85 Yeast-89 Yeast-90 Yeast-32 Yeast-16

3 -749, -6927 None Brief Description: Nonalcoholic Soup

Mold-87 Lactobacillus-69 Yeast-41 Mold-95 Yeast-32 Yeast-8 Yeast-99 Acetobacter-30 Yeast-81 Mold-79 Yeast-82 Mold-63 Yeast-74 Yeast-80 Yeast-9 Acetobacter-54 Acetobacter-86 Mold-7 Yeast-43 Yeast-19 Yeast-11 Yeast-48 Yeast-97 Lactobacillus-60 Yeast-42 Yeast-35

4 -800, -6915 2200 Brief Description: Nonalcoholic Soup

Yeast-66

5 -800, -6915 2100 Brief Description: Nonalcoholic Soup

Yeast-66 Mold-87


Necklace Info

Small Exclude: Coral, Beige.
Small Need: 1 aqua (not slot 1).
Med Exclude: Coral.
Med Need: Unknown.
Large Exclude: Aqua.
Large Need: Unknown.