User:Shebi/Yeasts

Good

Y27

1535, 1921

(2100) Yeast-27 (1950) Mold-7 (1800) Lactobacillus-92 Lactobacillus-4 (1500) Yeast-57 (1200) Yeast-50 Yeast-51 Yeast-10 Yeast-72 Yeast-80 Yeast-88 Acetobacter-86 Yeast-64 Acetobacter-62 Lactobacillus-53 Mold-79 Lactobacillus-21 Yeast-91 

Test 1 100 medium malt @ 120, 100 honey @60

Brief Description: Cloying Beer
 
--- Alcohol: 574 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2448 ---
 
--- Glucose (sweet): 626 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 8 ---
--- Banana Flavor (fruity): 13 ---
--- Cherry Flavor (fruity): 8 ---
--- Date Flavor (fruity): 33 ---
--- Honey Flavor (fruity): 1025 ---
--- Nutmeg Flavor (slightly bitter): 10 ---
--- Cinnamon Flavor (slightly bitter): 18 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 12 ---
--- Nasty Flavors (unpleasant): 10 ---
 
Microbes Detected: Yeast-27

Y67

1537, 1921

(2100) Yeast-67 (1800) Yeast-10 (1500) Mold-31 (1200) Lactobacillus-37 Yeast-89 Yeast-50 Yeast-26 Lactobacillus-60 Acetobacter-22 Yeast-75 Yeast-64 Lactobacillus-61 Lactobacillus-76 Yeast-27 Mold-47 Yeast-91 Mold-71 Lactobacillus-45 Yeast-11 Acetobacter-30 Mold-23 Yeast-96

Not Good

1535, 1919

Mold-7 Lactobacillus-85 Yeast-27 Lactobacillus-93 Acetobacter-46 Lactobacillus-44 Yeast-56 Lactobacillus-4 Yeast-80 Yeast-10 Yeast-8 Yeast-82 Yeast-25 Yeast-35 Yeast-57 Yeast-50 Lactobacillus-61 Yeast-40 Yeast-19 Acetobacter-70

1537, 1919

Acetobacter-6 Yeast-97 Yeast-96 Lactobacillus-76 Lactobacillus-60 Yeast-80 Yeast-89 Yeast-73 Lactobacillus-37 Yeast-43 Yeast-11 Mold-31 Acetobacter-22 Yeast-27 Yeast-67 Lactobacillus-93 Yeast-24 Lactobacillus-13 Lactobacillus-84