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User:Bardoth/tasting
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Flavor Chart
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Vineyard |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Butterscotch | 1 | |||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Sorbate | ? | |||
| Fusel Alcohol | 14-16 | |||
| Paper | Filter Pads | 7 | ||
| Wet Cardboard | ? | |||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 | |||
| Plastic | 9 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | |||
| Garlic | 3 | |||
| Rubber | ? | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 4 | |||
| Moldyness | Mildew | 14 | ||
| Moldy Cork | ? | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 | |||
| Violet | ? | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | |
| Lemon | 1 | |||
| Berries | Raspberry | 0 | ||
| Strawberry | 1 | |||
| Cassis | 6 | |||
| Blackberry | ? | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Prune | ? | |||
| Fig | ? | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Methyl Anthranilate | 7 | |||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Melon | ? | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | ||
| Buteric Acid | 0-1 | |||
| Lactic Acid | 1 | |||
| Sweat | ? | |||
| Yeast | Leesy | 2 | ||
| Flor Yeast | ? | |||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 | |||
| Black Pepper | ? | |||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Stemmy | 0 | |||
| Grass | 0 | |||
| Deep dried notes | Straw | 3 | ||
| Tea | 4 | |||
| Tobacco | 6 | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | |
| Burned Smells | Smoke | 0 | ||
| Burnt Toast | 2 | |||
| Coffee | 2 | |||
| Resin | Cedar | 1 | ||
| Oak | 1 |