User:Peacefulness/Test of Festivals/Beer Recipes

Beer Recipes

This page is a feeble attempt to list what malt beers can and cannot be currently made in Egypt, for the Osiris Festivals. All the recipes for the combinations listed here can be found on the beer database: https://atitd.sharpnetwork.net/beer/

I am hoping that as in earlier tales, Osiris is asking for ambrosia made of beer that has two adjectives plus a malt-based flavor.

Possible adjectives are: Potent or Very Potent, Fruity, Spicy, Dry or Sweet, and Brown or Black,

Malt-based flavors are: Banana, Barley, Cherry, Cinnamon, Date, Honey, Nutmeg, and Orange.

All Combinations

• Potent Fruity Spicy Dry Brown
• Potent Fruity Spicy Dry Black
• Potent Fruity Spicy Sweet Brown
• Potent Fruity Spicy Sweet Black

• VP Fruity Spicy Dry Brown
• VP Fruity Spicy Dry Black
• VP Fruity Spicy Sweet Brown
• VP Fruity Spicy Sweet Black

Listed below are the combinations we do have for each flavor. These recipes should have been tested successfully.

Banana

We have recipe(s) for:

• Very Potent Fruity Dry Brown

We need recipes for, well, everything else!

• Potent Fruity Spicy Dry Brown
• Potent Fruity Spicy Dry Black
• Potent Fruity Spicy Sweet Brown
• Potent Fruity Spicy Sweet Black

• VP Fruity Spicy Dry Brown
• VP Fruity Spicy Dry Black
• VP Fruity Spicy Sweet Brown
• VP Fruity Spicy Sweet Black

Barley

We have recipes for:

• Spicy Sweet Brown

• Potent Dry
• Potent Fruity Black
• Potent Sweet

• VP Fruity Sweet Brown
• VP Fruity Sweet Black

We still need recipes for:

• Potent Fruity Spicy Dry Brown
• Potent Fruity Spicy Dry Black
• Potent Fruity Spicy Sweet Brown
• Potent Fruity Spicy Sweet Black

• VP Fruity Spicy Dry Brown
• VP Fruity Spicy Dry Black
• VP Fruity Spicy Sweet Brown
• VP Fruity Spicy Sweet Black

Cherry

• Potent Fruity Dry
• Potent Fruity Black
• VP Fruity

We still need recipes for:

• Potent Fruity Spicy Dry Brown
• Potent Fruity Spicy Dry Black
• Potent Fruity Spicy Sweet Brown
• Potent Fruity Spicy Sweet Black

• VP Fruity Spicy Dry Brown
• VP Fruity Spicy Dry Black
• VP Fruity Spicy Sweet Brown
• VP Fruity Spicy Sweet Black

Cinnamon

• Spicy Sweet Brown

• Potent Spicy Sweet
• Very Potent Spicy

We still need recipes for:

• Potent Fruity Spicy Dry Brown
• Potent Fruity Spicy Dry Black
• Potent Fruity Spicy Sweet Brown
• Potent Fruity Spicy Sweet Black

• VP Fruity Spicy Dry Brown
• VP Fruity Spicy Dry Black
• VP Fruity Spicy Sweet Brown
• VP Fruity Spicy Sweet Black

Date

• VP Fruity Sweet Brown
• VP Fruity Sweet Black
• VP Fruity Dry (trying for black and brown)
• Potent Fruity Dry (working on brown)
• Potent Fruity Black

We still need recipes for:

• Potent Fruity Spicy Dry Brown
• Potent Fruity Spicy Dry Black
• Potent Fruity Spicy Sweet Brown
• Potent Fruity Spicy Sweet Black

• VP Fruity Spicy Dry Brown
• VP Fruity Spicy Dry Black
• VP Fruity Spicy Sweet Brown
• VP Fruity Spicy Sweet Black

Honey

Recipes have been posted for:

• VP Fruity Sweet Brown
• VP Fruity Sweet Black
• VP Fruity Dry Brown
• VP Fruity Dry Black

• Potent Fruity Sweet Brown
• Potent Fruity Sweet Black
• Potent Fruity Dry Brown
• Potent Fruity Dry Black

Still need recipes for:

• All combinations that include Spicy Honey

Nutmeg

Looking for those recipes I had here recently? They have been tested and their results posted to the beer recipe database

Recipes have been posted for:

• VP Fruity Sweet Brown Honey Nutmeg
• VP Fruity Sweet Black Honey Nutmeg
• VP Fruity Dry Black Honey Nutmeg
• VP Fruity Dry Brown Honey Nutmeg

• Potent Fruity Sweet Black Honey Nutmeg
• Potent Fruity Sweet Brown Honey Nutmeg
• Potent Fruity Dry Brown Honey Nutmeg
• Potent Fruity Dry Black Honey Nutmeg

Recipes still needed for:

• All combinations that include Spicy Nutmeg

Orange

These recipes have been written for Yeast 16. It is in Blue Nile, at 639, -7551, seal at 1200. (Testing the recipes in parenthesis is not a priority)

• VP Fruity Black Orange Barley
• Testable recipes for:
  • VP Fruity Dry Brown Orange Barley. Start 20 BM, @600: 90 MM, 31 H.
    • Produced VP Fruity Brown Barley, NOT WHAT EXPECTED (Sabuli)
  • VP Fruity Sweet Brown Orange Barley. Start: 20 BM, @ 600: 100 MM, 40 H
    • Produced VP Fruity Sweet Brown Barley Orange (Sabuli)
  • VP Fruity Dry Black Orange Barley. Start 30 BM, @ 600: 90 MM, 25 H
    • Produced P Fruity Black Barley, NOT WHAT EXPECTED (Sabuli)
  • VP Fruity Sweet Black Orange Barley. Start 30 BM, @ 600: 110 MM, 25 H
    • Produced VP Fruity Sweet Black Barley Orange (Sabuli)
  • (VP Fruity Dry Orange Honey). 130H @ 400, 10RM @ 50
  • (VP Fruity Orange). 80H @ 1200, 60LM @ 50
  • (VP Fruity Brown Orange). 20BM, 80H @ 1200, 60LM @ 50