User:Myn/Banquet

Arsinoe - 18 May 2019

 First course:
   Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds
   Wine with: Tannin at least 6. Alcohol at least 11 percent. 
   Beer that is: Spicy Brown cherry

 Second course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 18 minutes 39 seconds
   Wine with: Tannin at least 6. Age at least 2 vintages. 
   Beer that is: Fruity Brown cherry
         1023, 7422  Seal: 0 - Start: 12 BM, 6 BW, 20 MM, 104H  End: 10 LW @12  (Very Potent Fruity Brown; Hint of Cherry, Hint of Date)

 Third course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 14 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Fruity Black honey
         3584, 4993  Seal: 0	-  40 BM @1200	70 H @120  50 MM @12 (Very Potent Fruity Spicy Sweet Black; Noticeable Honey)

 Fourth course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 21 minutes 14 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 12 percent. 
   Beer that is: Potent Black orange

 Fifth course:
   Dish with Queen Lionfish Meat at least one seventh by item, duration at least 23 minutes 11 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 8 percent. 
   Beer that is: Very Potent Black banana

 Sixth course:
   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 28 minutes 10 seconds
   Wine with: Tannin at least 9. Residual Sugar at least 14 percent. 
   Beer that is: Very Potent Dry orange

 Seventh course:
   Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 43 seconds
   Wine with: Tannin at least 6. Alcohol at least 6 percent. 
   Beer that is: Fruity Black nutmeg