User:Myn/Banquet

Zau - 18 May 2019

 First course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds
   Wine with: Tannin at least 5. Alcohol at least 9 percent. 
   Beer that is: Potent Dry orange

 Second course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds
   Wine with: Tannin at least 7. Alcohol at least 12 percent. 
   Beer that is: Spicy Dry honey

 Third course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. 
   Beer that is: Spicy Brown date

 Fourth course:
   Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent. 
   Beer that is: Potent Brown barley

 Fifth course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds
   Wine with: Tannin at least 4. Age at least 1 vintages. 
   Beer that is: Fruity Sweet barley

 Sixth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds
   Wine with: Tannin at least 6. Age at least 3 vintages. 
   Beer that is: Very Potent Black banana

 Seventh course:
   Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 14 percent. 
   Beer that is: Fruity Black nutmeg